森嶋 彗星 純米大吟釀 新酒 生原酒 【北海道彗星全量使用】

【森嶋 彗星 純米大吟釀 新酒 生原酒】
北海道彗星全量使用
Saketime JP 茨城日本酒排行榜第一名

森嶋 彗星 純米大吟釀是森嶋系列邁入第六年時，所啟動的新企劃：全量使用北海道酒造好適米「彗星」釀製的純米大吟釀。彗星米粒較大，卻能釀出淡麗而清爽、骨架俐落的風格，十分適合追求透明感與清新度的現代酒質。森嶋酒造專務親自擔任杜氏，以十年構想重塑製程，搭配幾乎全面更新的設備，回歸傳統種麹與酵母

新酒時期特有的輕微碳酸感在舌尖微微躍動，帶來鮮活的呼吸感；酒體有森嶋一貫的清澈透明，入口柔軟順滑，上品的果香與優雅的甘甜在口中輕盈展開，酸度俐落帶出後段，餘韻乾淨不拖泥帶水，特別適合搭配生魚、海鮮丼、白身魚、輕鹽味拉麵及清爽的日式小菜

位在茨城縣日立市的森島酒造，是擁有超過150年歷史、距離海洋最近的酒蔵。第六代杜氏森島正一郎創立以姓氏命名的新銘柄「森嶋」，以地震後倒塌石蔵的大谷石為標籤意象，傳達不屈與自省的精神。其清酒風格講求清新酸度與料理搭配性，更曾榮獲「茨城日本酒排行榜」第一名，是當代茨城最具代表性的新世代銘柄之一

【製造者】森島酒造（茨城縣）
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】彗星（北海道產）
【精米步合】未公開
【酒精度】~15%

【Morishima Suisei Junmai Daiginjo Shinshu Shinshu Nama Genshu】
100% Hokkaido Suisei Rice | Freshly Pressed Nama Genshu with Sparkling Texture

Morishima Hoshizora Junmai Daiginjo Shinshu is a special project launched in the sixth year of the Morishima series, using 100% Hokkaido sake rice Suisei as brewing rice. Suisei  is notable for its large grains, yet it expresses a light, elegant and refined palate with a clean, slim structure—perfect for modern daiginjo styles that prioritize clarity and freshness. At Morishima Brewery, the managing director himself returned to the brewery as toji, realising a ten‑year vision: almost all equipment has been renewed, while traditional seed koji and yeast are kept as the core, creating a sake that honours the past yet suits today’s dining culture.

The fresh, unfiltered “shinshu” character brings a subtle sparkling texture on the tongue, lifting the flavour with a lively, spring‑like breath. The body remains typically Morishima: clear, transparent, and silky smooth, like a sip of bright winter air. A refined ginjo aroma rises gently, layered with delicate fruit notes and a soft, rounded sweetness that unfolds quietly. Then, a gentle acidity steps in, cutting through the middle with clean precision, leaving a crisp, dry finish that pairs beautifully with sashimi, seafood bowls, white fish, light salt‑based ramen, and other crisp Japanese dishes.

Morishima Brewery in Hitachi, Ibaraki, is a seaside brewery with over 150 years of history. Sixth‑generation toji Masakichiro Morishima launched the new label “Morishima” under his own name, referencing Ōya‑ishi stone from the quake‑damaged warehouse as a symbol of resilience. Focusing on bright acidity and food‑friendly balance, the brand has earned the top spot in the “Ibaraki Sake Ranking,” making it one of the most representative modern labels in the region.

【Producer】Morishima Brewery (Ibraki)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Suisei (Hokkaido‑grown)
【Rice polishing ratio】Not disclosed 
【Alcohol Level】~15%