林本店 純米大吟釀 無濾過生原酒 The Night Walker Frenzy【夜風中的微醺】

【林本店 純米大吟釀 無濾過生原酒 The Night Walker Frenzy】

以「夜間散步」為主題，岐阜縣各務原市的林本店，將今年的限定作命名為「The Night Walker Frenzy」，希望飲者在感受夜色、星座與微風之時，帶着一點小小興奮與期待來享受這杯酒

使用富山縣出產的酒造好適米「五百萬石」，精米步合 50%，再以協會 701 號酵母釀造，保留無濾過生原酒的鮮度與立體感，酒精度約 15%，屬於帶有清爽酸度的微辛口風格

五百萬石為骨架俐落、帶爽快感的酒米，配合 701 酵母，帶出帶有淡雅吟釀香與輕快果香的酒質；無濾過生原酒形式賦予更鮮活的口中擴散感與層次。 入口時先是細緻的米香與柔和甜味，隨後酸度拉出清晰輪廓，令整體不顯厚重，反而有種「夜風拂面」般的輕盈感與收結

【製造者】林本店(岐阜縣)
【特定名稱】純米大吟釀 
【原料米】五百萬石
【精米步合】50％
【酒精度】~15％

【Hayashi Honten Junmai Daiginjo Muroka Nama Genshu The Night Walker Frenzy】
Walk the Night, Feel the Breeze

THE NIGHT WALKER FRENZY is a limited-release Junmai Daiginjo Muroka Nama Genshu from Hayashi Honten in Gifu, inspired by the quiet excitement of a night walk under the moon and stars. It is brewed from Toyama‑grown Gohyakumangoku rice polished to 50%, using Kyokai No.701 yeast, and bottled as an unfiltered, unpasteurized genshu at around 15% alcohol, a lightly dry, refreshingly tangy style.

Gohyakumangoku typically produces clean, light‑bodied sake, and here it meets 701 yeast to create gentle ginjo aromatics with a touch of fresh fruit and rice sweetness. The unfiltered, nama genshu format adds vivid texture and energy on the palate: the first impression is soft and mellow, quickly followed by a brisk acidity that recalls a cool night breeze, finishing crisp and uncluttered.

【Producer】Hayashi Honten (Gifu)
【Classification】Junmai Daiginjo
【Rice】Gohyakumangoku
【Polishing ratio】50%
【Alcohol】15%