東鶴 純米吟釀 生酒 MOVIN’

【東鶴 純米吟釀 生酒 MOVIN’】

來自佐賀縣的東鶴酒造，每年以創新姿態推出限定新酒系列「MOVIN’」，名字寓意「不斷前行的釀造精神」與「充滿律動感的酒質表現」。本年度的新酒同樣於壓榨後立即裝瓶，完整保留初榨時的鮮度與生酒特有的活力與香氣。

以富山縣產「雄山錦」精米至60%釀成，採用粗濾處理（非完全過濾），使得瓶中仍保留細微「おり」(酒粕微粒)，這讓酒體更添柔潤與果香濃度。香氣方面散發清新的柑橘與白葡萄氣息，入口後是明亮、輕盈且帶有細微氣感的爽快口感。細膩的酸度結合柔和米味，尾韻俐落而帶微甜，非常適合冰飲或搭配風味輕盈的前菜與鮮魚料理

【製造者】東鶴酒造（佐賀縣）
【清酒等級】純米吟釀 
【內容量】720ml
【使用米】雄山錦
【精米歩合】60%
【酒精度】15度

【Azuma Tsuru Junmai Ginjo Nama MOVIN'】

Brewed by Azuma Tsuru Shuzo in Saga Prefecture, MOVIN’ is the brewery’s annual seasonal sake, a name that symbolizes both “moving forward as a kura” and the dynamic vitality captured in its taste. This freshly pressed sake is bottled immediately after brewing to preserve the unfiltered liveliness and aroma unique to nama (unpasteurised) sake.

Made from Toyama-grown Oyama Nishiki rice polished to 60%, it uses only a coarse pre-filteration rather than full filtration, leaving a gentle cloudiness (ori) that enhances its texture and richness. The aroma opens with light citrus and white grape notes, leading into a pure, crisp palate with a refreshing tingle and bright acidity. Finishing clean yet slightly sweet, it’s effortlessly drinkable—ideal chilled alongside fresh sashimi or light appetizers.

【Producer】Azuma Tsuru Shuzo, Saga
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice used】Oyama Nishiki
【Rice polishing ratio】60%
【Alcohol level】15%