Snowdrop 會津產宮袋草莓

【Snowdrop 會津產宮袋草莓】

曙酒造的 Snowdrop 是一款以會津在地乳酪與日本酒為基底的果實乳酪酒，這次加入新鮮採收的會津產宮袋草莓果汁，將草莓的清新酸味與乳酪的柔和口感融合，做出更有季節感的限定版本。酒體只有 5% 酒精，屬於輕盈易飲的類型，並設有瓶裝日起冷藏 3 個月的賞味期限，以保留最佳鮮度與風味表現

入口先是草莓帶出的明亮果香，酸度俐落而討喜，接著乳酪的柔滑感慢慢鋪開，讓整體味道變得圓潤、順口。草莓的鮮甜與乳酪的溫和酸香互相襯托，喝起來既清爽，又帶有一點甜品般的滿足感，特別適合冰鎮後享用

【製造者】曙酒造株式会社
【清酒等級】乳酪酒
【內容量】720ml
【原料】會津中央乳業產乳酪、日本酒、草莓果汁、葡萄糖液、檸檬酸
【酒精度】5%

【Snowdrop Aizu-Miyafukuro Strawberry】

Snowdrop from Akebono Shuzo is a fruit yogurt-style sake-based liqueur made with local Aizu yogurt and Japanese sake as its base. This seasonal limited edition is blended with freshly harvested Miyafukuro strawberry juice from Aizu, bringing together the bright tartness of strawberries and the soft, smooth character of yogurt in a more seasonal expression. With just 5% alcohol, it is light and easy to drink, and it is marked with a refrigerated shelf life of two months from the bottling date to preserve its best freshness and flavor.

On the palate, it opens with the bright aroma of strawberries and a lively, appealing acidity. The smooth yogurt character then gradually unfolds, giving the drink a rounder and more supple finish. The fresh sweetness of the strawberries and the gentle tang of the yogurt complement each other beautifully, creating a refreshing yet dessert-like satisfaction that is especially enjoyable when served well chilled.

【Producer】Akebono Shuzo Co., Ltd.
【Classification】Yogurt liqueur
【Volume】720ml
【Ingredients】Yogurt from Aizu Chuo Nyugyo, Japanese sake, strawberry juice, glucose syrup, citric acid
【Alcohol Level】5%