智惠美人 KITSUKI BLANC CUVEE CHIEBIJIN 純米 生酒 2026

【智惠美人 KITSUKI BLANC CUVEE CHIEBIJIN 純米 生酒 2026】

以白酒杯享受日本酒，已成為近年不少愛酒人心中的新日常。由大分縣杵築市中野酒造推出的 KITSUKI BLANC CUVEE CHIEBIJIN，以白葡萄酒酵母釀造，專為「用酒杯細嚐香氣與酸度」而設計，呈現出既像白酒又保留清酒靈魂的獨特風格。以中度甜度配合明亮的酸度，讓香氣、甜味與酸感在杯中拉出優雅平衡

倒入白酒杯中，柔和白花、白桃與柑橘交織的淡雅氣息。入口帶有細緻的米甜與輕盈果香，酸度在後段收緊，令整體不膩不重與生蠔、貝類、魚、軟質芝士或帶奶油感的料理同飲時，酒與食物會互相提升彼此的鮮味與厚度，很適合從開胃酒一路喝到餐中

這是一款非常貼近「當下時代感」的清酒，適合Sake Lovers，也能讓習慣喝白酒的飲者覺得親切好入口

【製造者】中野酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】麹米：大分縣杵築市產 山田錦／掛米：大分縣杵築市產 ヒノヒカリ
【精米步合】70%
【酒精度】13度

【Chiebijin Junmai “KITSUKI BLANC CUVEE CHIEBIJIN” Nama 2026】

KITSUKI BLANC CUVEE CHIEBIJIN is a modern-style Junmai sake brewed by Nakano Shuzo in Kitsuki, Oita, using white wine yeast to highlight aroma and acidity. Designed to be enjoyed in a wine glass, it offers a gentle, lifted bouquet and a clear, seamless mouthfeel that feels familiar to wine drinkers yet remains unmistakably sake at heart. 

In a tulip or white wine glass, the aroma rises delicately with hint of white flowers, stone fruits and citrus. On the palate, a soft rice-derived sweetness unfolds first, followed by a clean, precise acidity that tightens the finish and keeps the profile light and engaging. It drinks beautifully on its own, but truly shines at the table, pairing effortlessly with seafood, roe, cheese and creamy dishes; the harmony with fresh oysters is especially memorable.

This sake is approachable for wine lovers, yet captivating for seasoned sake drinkers. For those who value quiet sophistication, food-friendly balance and a little sense of occasion in everyday life, this bottle slips naturally into both casual dinners and slightly special moments, one glass at a time.

【Producer】Nakano Shuzo (Oita)
【Classification】Junmai
【Volume】720ml
【Rice】Yamada Nishiki / Hinohikari
【Rice polishing ratio】70%
【Alcohol】13%