春霞 純米吟釀 六號酵母 火入 【秋田美酒】

【春霞 純米吟釀 六號酵母 火入】
2026

秋田縣美鄉町栗林酒造店的代表銘柄「春霞」，曾經有20多家酒莊，是栽培優質米的理想之地。美鄉町擁有豐富的地下水資源，目前仍使用從地下25米處的軟水作為仕込水。使用秋田縣特有的酒米「美鄉錦」作為主力，並結合「6號酵母」，以創造出香味平衡的食中酒

這款春霞以秋田縣特有酒米「美鄉錦」為主力，結合6號酵母釀造。6號酵母被視為現存最具歷史代表性的清酒酵母之一，源自秋田，與新政酒造淵源深厚。接近洋梨、淡蜜瓜、少許柑橘，以及若隱若現的奶油或米麴甜香。入口柔滑，先感受到圓潤甜味與美鄉錦的米旨，隨後由六號酵母帶來的清爽酸度拉出線條；尾段可見細微苦澀或收斂感，讓它不流於甜潤

飲用溫度
約 8–12℃

飲用場合
日常日式晚餐、居酒屋小菜、夏日家庭聚餐、想喝得舒服但不想要強烈果香的時候

配餐建議
白身魚刺身、鹽燒鯖魚、炭燒雞、炸雞、山菜天婦羅、冷豆腐、枝豆、清蒸貝類、醋漬小菜

【製造者】栗林酒造店
【清酒等級】純米吟釀酒
【內容量】720ml / 1.8L
【使用米】美鄉錦
【精米歩合】55%
【酒精度】~16度

【Harukasumi No.6 Yeast Junmai Ginjo】
2026

Harukasumi is the signature label of Kuribayashi Shuzoten in Misato, Akita. The town was once home to more than twenty sake breweries, supported by quality rice-growing land and abundant underground water. Kuribayashi still draws its soft brewing water from around 25 metres below ground, giving the sake a naturally gentle and supple feel.

Made with Akita’s local Misato Nishiki rice and brewed with No. 6 yeast, this Junmai Ginjo is designed with food in mind. No. 6 yeast, first isolated in Akita and closely associated with Aramasa, is one of sake brewing’s most historically significant yeasts. Here, it brings a light aroma, smooth texture and refreshing acidity to Harukasumi’s balanced, understated style.

Gentle pear, pale melon and a touch of citrus appear first, followed by a faint creamy note and soft rice-koji sweetness. The palate is smooth and rounded, with Misato Nishiki’s clean rice umami at its core. Fresh acidity then brings definition and lift, while a subtle bitterness gives the finish a dry, tidy shape. Refined rather than aromatic, it is an easy sake to return to throughout a meal.

Serving temperature
About 6–10°C

Occasions
Everyday Japanese dinners · izakaya small plates · summer family gatherings · whenever you want a comfortable, food-friendly sake without overt fruitiness

Food pairing
Delicate white-fish sashimi · salt-grilled mackerel · charcoal-grilled chicken · karaage · mountain-vegetable tempura · chilled tofu · edamame · steamed shellfish · vinegared small dishes

【Producer】Kuribayashi Shuzoten
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice Used】Misato Nishiki
【Rice Polishing Ratio】55%
【Alcohol Level】~16%