播州一獻 純米大吟釀 北錦 Black

【播州一獻 純米大吟釀 北錦 Black】

山陽盃酒造位於兵庫縣的山間地帶，歷史與播州「日本酒發祥地」的故事緊密相連。品牌名「播州一獻」意在以播州當地酒米與山泉水精心釀出的一杯酒，獻給飲者，體現地酒本位與職人執著。酒造堅持播州的酒米由播州的藏，用播州的水來釀，主力使用山田錦、兵庫北錦、兵庫夢錦等兵庫原產酒米，強調產地一體感

播州一獻列入全日本日本酒排行榜前 50 名，同時拿下兵庫縣日本酒排名第 1、關西地區第 3 的位置，屬全國級人氣蔵。不少Sake Lovers 特別點名純米吟釀與季節生酒系列，形容有杏仁、蜜桃、香蕉、米糕等細緻香氣，搭配乾淨的酸度與清透質感，日常小酌與配餐都非常合適

這款純米大吟釀以兵庫縣產北錦釀造。酒造在此款作品中特別保留清爽的酸度，令口感更見鮮明，同時維持純米大吟釀應有的細膩度；以這個價格帶來如此完成度，是高性價比的超值之選

入口有蘋果和梨子的柔和果香，底層帶年糕、蒸米的香氣，伴隨一點淡淡麥芽甜感與清涼感，聞起來有種清爽的冷冽氣息。無論是日式料理、海鮮，或是較輕盈的家常菜式，都能自然融合，讓餐桌風味更顯平衡

【製造者】山陽盃酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】兵庫縣產北錦
【精米步合】~50%
【酒精度】~16度

【Banshu Ikkon Junmai Daiginjo Kitanishiki Black Label】

Sanyo-hai Shuzo is based in Yamasaki-cho, Shiso City in Hyogo, a mountain-surrounding town on the banks of the Ibo River, with a history closely tied to Banshu’s legacy as a cradle of Japanese sake culture. The name “Banshu Ikkon” reflects the brewery’s philosophy: a single, carefully crafted cup made from local Banshu rice and pure spring water, offered to the drinker as an expression of terroir and craftsmanship. Staying true to this idea, the brewery insists on “Banshu rice, brewed in Banshu with Banshu water,” working mainly with Hyogo-grown varieties such as Yamada Nishiki, Hyogo Kita Nishiki and Hyogo Yume Nishiki to underline a strong sense of terroir.

Today, Banshu Ikkon ranks among the top 50 sake labels in Japan and holds the No. 1 spot in Hyogo Prefecture and No. 3 in the wider Kansai area, firmly establishing its status as a nationally beloved cult favorite. Sake lovers frequently single out the junmai ginjo and seasonal namazake releases, often describing aromas of almond, white peach, banana and steamed rice, supported by clean acidity and a crystal-clear texture that make them ideal both for casual sipping and food pairing.

This junmai daiginjo is brewed with Kita Nishiki rice grown in Hyogo, and highlights a bright, refreshing acidity that makes the profile feel more vivid while still delivering the finesse you expect from the style. For this price point, the level of balance and refinement it achieves makes it a standout, high‑value choice.

On the nose, you get gentle aromas of apple and pear, backed by notes of mochi and steamed rice, with a touch of soft malt sweetness and a cool, refreshing impression. It pairs effortlessly with Japanese cuisine, seafood, and lighter home‑style dishes, slipping naturally into the meal and bringing an extra sense of harmony and balance to the table.

【Producer】Sanyo Hai Shuzo
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Hyogo-grown Kitanishiki
【Rice polishing ratio】~50%
【Alcohol Level】~16%