愛宕之松 純米吟釀 ささら 新酒

【愛宕之松 純米吟釀 ささら 新酒】

來自宮城縣的新澤醸造店，以「進化する酒造り」聞名，而此【愛宕之松 純米吟釀 ささら】正是其理念的代表作。以當地酒造好適米「藏之華」釀成，精米步合55%，採用獨特的「扁平精米法」——相較於一般精米更重視米粒的厚度，使其能保留中心甘味，同時去除多餘雜味，造就乾淨而細緻的層次。

倒入酒杯，散發出柔和的香蕉與蜜瓜香氣。入口滑順、香氣與米旨味自然融合，酸度清爽，尾韻潔淨而優雅。這是一支展現「輕盈與深度共存」的純米吟釀，既保有米香的溫度，又帶有礦物般的清透質感。

無論搭配刺身、清蒸魚或爽口前菜，都能提升料理的細節風味，是理想的「究極食中酒」。建議冰鎮後以薄杯飲用，酒體會顯得更輕盈純淨。這是一支不張揚，卻能在每日餐桌上留下深刻印象的清酒

【製造者】新澤醸造店（宮城縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】藏之華
【精米步合】55%
【酒精度】16%



【Atago no Matsu Junmai Ginjo “Sasara” Shinshu】

Brewed by Niizawa Brewery in Miyagi Prefecture, Atago no Matsu “Sasara” embodies the brewery’s philosophy of constant refinement. Made with the local sake rice Kurano Hana polished to 55%, it employs the unique flat rice polishing method — polishing the grains by thickness rather than length, enhancing purity while preserving natural sweetness at the core.

It opens with gentle aromas reminiscent of banana and melon. The palate is delicate yet expressive, unfolding layers of soft sweetness and light umami balanced by crisp acidity. The finish is clean, smooth, and quietly elegant — a sake that speaks with clarity rather than intensity.

Designed to complement any meal, especially seafood and light dishes, its refined balance makes it the ultimate table sake. Enjoy well chilled in a thin-rim glass to experience its refreshing, silky flow. Subtle and poised, it’s a sake crafted for everyday sophistication.

【Producer】Niizawa Brewery, Miyagi
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Kurano Hana
【Rice polishing ratio】55%
【Alcohol Level】16%