寒菊 Chronicle 劍愛山 純米大吟釀 おりがらみ 無濾過生原酒

【寒菊 Chronicle 純米大吟釀 劍愛山 おりがらみ 無濾過生原酒】
2026

「Chronicle」是寒菊銘釀特別釀造的限定版本，選用以愛山為基礎、於德島縣美馬市栽培的稀有酒米「劍愛山」。劍愛山自 2019 年起於劍山山麓一帶展開栽培，是兵庫縣以外種植愛山系酒米的嘗試；「Chronicle」之名，寓意記錄這款酒米逐年累積的歷程。此版本以おりがらみ無濾過生原酒形式裝瓶，保留細緻酒粕帶來的柔和豐潤感，以及生酒特有的鮮活質地

香氣可聯想到藍莓、白桃、紫羅蘭與淡淡蜜糖；入口柔滑，帶有細緻微氣泡與輕柔的薄濁質感。劍愛山特有的飽滿甜味與圓潤米旨於中段緩緩展開，酒粕為酒體添上更豐富的質感與柔和層次。鮮明而不尖銳的酸度令甜味保持清晰，尾韻乾淨、細緻而悠長，留下果實感、米旨及淡淡礦物感

飲用溫度
冷飲約 6–10°C

飲用場合
秋季餐前酒 · 慶祝晚餐 · 生酒愛好者的分享聚會 · 壽司、海鮮與輕食餐桌 · 喜歡果香甜潤、細緻氣泡與柔和質地的飲家 · 具話題性及限定感的送禮選擇

配餐建議
帶子、甜蝦、油甘魚刺身、蟹肉、鴨胸、鹽燒雞肉、白味噌料理、菇菌、奶油醬汁海鮮，以及以柚子、白桃或莓果醬汁點綴的菜式

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】寒菊銘釀
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】劍愛山
【精米步合】50%
【酒精度】15度

【Kankiku Chronicle Junmai Daiginjo Tsurugi Aiyama Origarami Muroka Nama Genshu】

“Chronicle” is a limited edition specially brewed by Kankiku Meijo. It is made with Tsurugi Aiyama, a rare sake rice cultivated in Mima City, Tokushima, using Aiyama as its parent variety. Cultivation began in 2019 around the foothills of Mt. Tsurugi, representing an effort to grow an Aiyama-derived rice outside Hyogo. The name “Chronicle” reflects the story of this rice as it develops year by year. This edition is bottled as an origarami, muroka nama genshu, retaining a fine lees sediment that gives the sake a soft, gently creamy texture, together with the lively freshness of unpasteurised sake.

Blueberry, white peach, violet and a touch of honey. The palate is smooth, with fine natural spritz and a light, softly cloudy texture. Tsurugi Aiyama’s generous sweetness and rounded rice umami build gradually through the mid-palate, while the lees add depth and a supple, layered feel. Bright acidity keeps the sweetness clear and focused. The finish is clean, refined and long, leaving fruit, rice umami and a subtle mineral note.

Serving temperature
Serve chilled, around 6–10°C

Occasion
Autumn aperitifs · Celebratory dinners · Sharing with namazake enthusiasts · Sushi, seafood and lighter meals · Drinkers who enjoy ripe fruit, fine bubbles and a soft, creamy texture · A distinctive limited-release gift choice

Food pairing
scallops, sweet shrimp, yellowtail sashimi, crab, duck breast, salt-grilled chicken, white-miso dishes, mushrooms, seafood in cream sauce, and dishes finished with yuzu, white peach or berry-based sauces

This sake contains natural carbonation. Do not shake the bottle, and open slowly and carefully to prevent overflow. Chill well before opening, then enjoy its fresh, lively character.

【Brewery】Kankiku Meijo
【Sake grade】Junmai Daiginjo
【Volume】720ml
【Rice】Tsurugi Aiyama
【Rice polishing ratio】50%
【Alcohol】~15%