富久長 新橋男兒之酒【Sake Competition 2024 第1位】

在日復一日的忙碌與喧囂中，這瓶「新橋男兒之酒」專為辛勤工作的Gentlemen而生。這款限定純米酒，蘊含對每一位默默付出的男士最深的敬意與感謝，是富久長酒藏的誠意之作

「新橋男兒之酒」於 SAKE COMPETITION 2024 中，勇奪純米酒部門 GOLD（金賞）第 1 位，在眾多純米酒中脫穎而出，證明這款看似日常的辛口食中酒，本質上有著扎實而均衡的完成度——既是下班後的一杯慰勞酒，也是值得細心品味的作品

酒質刻意收斂香氣，入口是清爽的辛口線條，隨後帶出剛剛好的米旨味寬度，既不厚重也不單薄，配餐時不會搶走菜式的風頭。冷飲時帶著直線型的銳利感與清晰酸度；溫飲或燗酒時，辛口底盤上多了幾分柔和、米香與旨味層次，特別適合忙碌一天後，在居酒屋慢慢喝的一杯

飲用溫度
冷飲約 8–12°C 適合夏天或想要更俐落、乾淨的口感
常溫約 15–20°C  平衡辛口與米旨味，適合日常晚餐配餐
燗酒 40–50°C 適合冬天、重口味料理或想要居酒屋感的場合

配餐建議
居酒屋菜 : 燒鳥（鹽燒、醬燒皆可），串燒、串揚、關東煮、厚味小菜
重味／下酒菜 : 濃味燉牛肉、滷水拼盤、滷蛋、辣味或鹹香突出的菜式

【製造者】今田酒造本店
【清酒等級】 純米酒
【內容量】720ml
【使用米】廣島縣產米
【精米歩合】麴米 60%、掛米 65%
【酒精度】~15度

【Fukucho Shinbashi no Otoko Tachi no Sake】

In the rush of everyday trains, deadlines and meetings, this sake is crafted for hardworking gentlemen. “Shinbashi no OtokoTachi no Sake” is a limited junmai that carries the brewery’s respect and gratitude for every man who quietly supports those around him – a heartfelt bottle from Fukucho

At SAKE COMPETITION 2024, this sake took Gold, 1st place in the Junmai category, standing out among a large line-up of junmai sakes. It proves that, behind its down‑to‑earth, super‑dry food‑sake image, there is solid craftsmanship and balance. It is both a comforting after‑work drink, and a bottle worth taking time to appreciate

The aroma is intentionally restrained. On the palate, it opens with a clean, dry line, then broadens into just the right amount of rice‑driven umami – never too heavy, never too thin – so it won’t overpower your food. Chilled, it shows sharp, linear dryness and refreshing acidity; warmed, the dry backbone softens, with more rice notes and umami layers. It feels like a sake made to be savoured slowly at an izakaya after a long day

Recommended serving temperatures
Chilled: around 8–12°C – perfect in summer or whenever you want a crisper, cleaner feel
Room temperature: around 15–20°C – balances dryness and umami, ideal for everyday dinners
Warmed: around 40–50°C – great in winter, with richer dishes or whenever you want that cosy izakaya mood

Food pairing
Izakaya dishes: yakitori (salt or tare), grilled skewers, fried skewers, oden and other richly flavored small plates

Heavier / bar snacks: braised beef, soy‑based stews, assorted braised platters, marinated eggs, and dishes with spicy or salty profiles

【Producer】Imada Shuzo Honten
【Category】Junmai
【Volume】720ml
【Rice】Hiroshima‑grown rice
【Rice polishing ratio】Koji rice 60%, kakemai 65%
【Alcohol】~15%