【天狗舞 純米大吟釀 百萬石乃白 White Label】

天狗舞一向以濃郁醇厚的山廢風格聞名，而這款百萬石乃白則展現了酒造截然不同的清秀新面貌。選用了石川縣歷時 11 年耗心培育的新品種酒米「百萬石乃白」，其最大的特色在於蛋白質含量比山田錦更低，極適合進行高精白處理，從源頭大幅降低雜味，造就出極度純淨、清澈的酒質

以蜜瓜、蘋果系香氣為主調，帶有一點柑橘或氣泡酒（cider）般的清爽香氣，入口是輕盈中帶甜，隨即有清爽的酸度撐起結構。中段會感覺到百萬石乃白帶來的柔軟旨味，酒體不厚重，但有一定寬度與層次，尾段有細緻苦味收口，把甜味與旨味收緊，帶來爽利的喉感

飲用溫度
建議冷飲至稍回溫（約 8–12℃），太冷會壓住香氣與酸度細節，微微回溫後香氣和旨味會更立體

配餐建議
白肉魚刺身、壽司、鹽燒魚、貝類料理 / 和風前菜、淡味洋食（白醬、焗海鮮）、清爽雞肉料理

【製造者】車多酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】百萬石乃白
【精米步合】~50%
【酒精度】~15度

【Tengumai Junmai Daiginjo Hyakumangoku no Shiro White Label】

Tengumai is renowned for its rich, full‑bodied yamahai style, yet “Hyakumangoku no Shiro” reveals a completely different, more refined side of the brewery. Crafted with the new Ishikawa‑born sake rice “Hyakumangoku no Shiro,” developed over 11 years, this expression focuses on purity and clarity rather than weight. With a protein content even lower than Yamada Nishiki, this rice is highly suitable for deep polishing, reducing off‑flavours from the source and resulting in an exceptionally clean, transparent sake profile.

The aroma is centered around fresh melon and apple notes, accented by hints of citrus and a cider‑like freshness. On the palate, it starts light with a gentle sweetness, quickly lifted by a refreshing acidity that shapes the structure. In the mid‑palate, you begin to feel the soft umami contributed by Hyakumangoku no Shiro—never heavy, but with a certain width and layered nuance. The finish carries a fine, delicate bitterness that neatly gathers the sweetness and umami, leaving a crisp, satisfying throat feel.

Best served chilled and allowed to warm slightly in the glass (around 8–12°C). If it is too cold, the subtleties of the aroma and acidity can be muted; as it gently warms, both fragrance and umami become more dimensional. Ideal food pairings include white‑fleshed fish sashimi, sushi, salt‑grilled fish, and shellfish dishes, as well as Japanese appetizers, lightly seasoned Western dishes (such as white sauces and baked seafood), and clean, simply prepared chicken dishes.

【Producer】Shata Shuzo Co., Ltd., Ishikawa
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Hyakumangoku no Shiro
【Rice polishing ratio】~50%
【Alcohol level】~15%