天狗舞 山廢仕込 純米生原酒 【厚實山廢 × 五味交織】

【天狗舞 山廢仕込 純米生原酒 】

來自石川縣白山市的「天狗舞」，以山廢造聞名於日本酒界，是推動山廢復興的代表酒蔵之一。這款純米生原酒以天然乳酸菌育成的山廢酒母釀成，既有純米的濃醇厚度，又保留生酒的新鮮張力，呈現出輪廓分明、結構立體的酒質。使用石川代表酒米「五百萬石」，精米步合60%，搭配協會9號酵母，造就出甘・辛・酸・苦・渋五味交織、層次極為豐富的味譜，是車多酒造山廢技藝的經典示範。

入口時可感受到紮實米旨與厚實酸度帶來的力量感，隨著溫度變化，從冷飲時的鮮銳、立體，到升溫後愈見圓潤與深度，彷彿從山間冷冽空氣走進溫暖圍爐的過程。
酒中微帶苦渋與厚味，並非討好式的輕盈，而是讓人越喝越覺得有「骨格」與「重量感」的類型，適合搭配滋味濃郁的料理，如燒烤、煮物或帶脂肪感的肉類，令風味相互托襯。
透過山廢特有的熟成感與立體酸度，這款生原酒在杯中展現出實在、飽滿又帶些野性的一面，讓人自然聯想到山林、火爐與深夜長談的場景。

【製造者】車多酒造 (石川縣)
【清酒等級】純米酒
【內容量】1800ml
【使用米】五百萬石
【精米步合】60％
【酒精度】17％

【Tengumai Yamahai Junmai Namagenshu】
Powerful Yamahai Nama – Classic TENGUMAI at Full Strength

Brewed in Hakusan, Ishikawa, Tengumai is renowned as a pioneer of the yamahai method, reviving this classic style and giving it a firm place in the modern sake scene.
This Junmai Namagenshu is made from a yamahai starter nurtured by natural lactic acid bacteria, combining the dense, full-bodied profile of yamahai junmai with the fresh, vivid character of unpasteurized sake. Using Gohyakumangoku polished to 60% and Kyokai No.9 yeast, it brings together sweetness, dryness, acidity, bitterness and astringency in one layered and deeply structured palate.

On the palate, a solid rice-driven umami is backed by firm acidity, delivering clear definition and volume from the first sip.As the temperature rises, it evolves from sharp and vibrant when chilled to rounder and deeper at higher temperatures, evoking a shift from crisp mountain air to the warmth of a fireside gathering. Slight bitterness and astringency add grip rather than harshness, making it ideal with rich, flavourful dishes such as grilled meats, braised dishes or fatty cuts that can stand up to its power.

【Producer】Kurumata Shuzo Co., Ltd., Ishikawa
【Classification】Junmai 
【Volume】1800ml
【Rice used】Gohyakumangoku
【Rice polishing ratio】60%
【Alcohol Level】17％