天明 中取系列 弐号 山田錦50 × 美山錦65

【天明 中取弍號 純米吟釀】
Dec 2025

酒質設計以「Dry & Light」為主題。使用會津產山田錦與美山錦釀造，搭配「うつくしま夢酵母 F701」，帶出淡雅的香蕉香氣與輕盈果韻。入口乾淨俐落，辛度明快，但在清爽之下仍保有層次的味覺深度，飲後留有米香的餘韻。適合不同溫度帶的飲用——從冷藏的5°C清冽，到回溫後的15°C圓潤；不論冷或常溫，皆能在不同料理中展現其食中酒的存在感

最理想的搭配，是脂香細緻的會津馬刺、鮮甜的白身魚刺身、或以鹽燒烤製的串燒。每一口都讓料理更顯立體，口中清爽無負擔

【製造者】曙酒造（福島縣）
【清酒等級】純米吟釀
【內容量】720ml
【使用米】會津產山田錦、美山錦
【精米步合】麴米65%／掛米65%
【酒精度】13

【Tenmei Nakadori No.2 Junmai Ginjo】

Brewed by Akebono Shuzo in Aizubange, Fukushima, “Tenmei Nakadori No.2” represents the brewery’s pursuit of our sense of beauty — a philosophy grounded in precision and purity. Every stage, from maintaining immaculate brewing rooms to crafting robust koji and controlling sub-zero fermentation temperature, reflects an uncompromising commitment to finesse. Using only the pristine nakadori (middle) session of the pressing, this sake captures the cleanest, most balanced expression of the brew.

The concept is “Dry & Light.” Made from locally grown Yamada Nishiki and Miyama Nishiki, fermented with “Utsukushima Dream Yeast F701,” it reveals gentle banana notes and a refined lightness. Crisp yet structured, its mild dryness leads to a subtle umami finish. Enjoy it chilled around 5°C for crystal clarity, or let it bloom near 15°C for a rounder texture — each temperature unfolds a new dialogue with food.

It pairs beautifully with horse sashimi from Aizu, delicate white fish, or lightly salted yakitori. This sake embodies modern Japanese dining: clean, understated, yet unmistakably confident — transforming every meal into an elegant, balanced experience.

【Producer】Akebono Shuzo, Fukushima
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yamada Nishiki (Aizu) & Miyama Nishiki
【Rice polishing ratio】Koji 65% / Kake 65%
【Alcohol Level】13%