天吹 戀上香蕉 純米吟釀 生酒

【天吹 戀上香蕉 純米吟釀 生酒】

來自佐賀縣的天吹酒造，以運用「花酵母釀造」聞名，將自然界花朵中的酵母轉化為酒中香氣的靈魂。這款「戀上香蕉」純米吟釀，採用東京農業大學花酵母研究所開發的「香蕉酵母」，讓香氣與味蕾間的驚喜如戀愛般悸動。13度的低酒精清爽感，為整體的圓潤層次添上輕盈一筆

輕輕搖晃酒杯，隨之飄起的是令人心動的清甜果香，如初戀般明亮的香氣令人會心一笑。入口後那種「濕潤柔滑、微黏順口」的質感，如熟成香蕉的自然甜味在口中緩緩蔓延。尾韻中的柔和酸度則巧妙平衡整體，使香氣與旨味交織成如絲般流動的餘韻

【製造者】天吹酒造（佐賀縣）
【清酒等級】純米吟釀 
【內容量】720ml
【使用酵母】香蕉酵母（東京農業大學花酵母）
【精米步合】60%
【酒精度】~13度

【Amabuki "In Love with Banana" Junmai Ginjo Namazake】
Banana Kiss — A Love Affair in a Cup

From the fields in Saga Prefecture, Amabuki Shuzo is celebrated for its pioneering use of “flower yeast,” capturing the natural essence of blossoms in elegant sake. “In Love with Banana” uses a special Banana Yeast developed by Tokyo University of Agriculture, creating a sake experience that’s playful, sensual, and irresistibly aromatic.

The aroma greets you with a fresh, flirtatious sweetness reminiscent of ripe banana. The palate is smooth and velvety — almost creamy — unfolding gentle layers of fruit-driven sweetness balanced by a faint acidity. Its texture lingers delicately, echoing the soft richness of the fruit that inspired it.

【Producer】Amabuki Shuzo, Saga
【Classification】Junmai Ginjo
【Volume】720ml
【Yeast】Banana Yeast (Flower Yeast)
【Rice Polishing Ratio】60%
【Alcohol Level】~13%