大嶺 三粒米 無濾過生原酒 出羽燦燦

【大嶺 三粒米 無濾過生原酒 出羽燦燦】

大嶺酒造位於山口縣，嚴選出羽燦燦酒米，釀就這款季節限定的無濾過生原酒。出羽燦燦源自山形縣，以清爽酸度與多層果香著稱，搭配酒造標誌性的別府弁天池湧水，保留新酒完整新鮮度，未經濾過更顯米心純粹與活力，是冬季限定

入口柔滑卻帶微氣泡，新鮮鳳梨與蜜瓜瞬間爆開，柑橘果香清新撲鼻，甜美與青春活力交織。酒體輕快多汁，輕酸完美收束濃郁米旨，末段礦物感與淡氣帶出俐落收尾。無論獨飲或配搭麻婆豆腐、醃製三文魚等各款日、西、中式料理都非常適合。建議使用葡萄酒杯飲用，釋放層次與香氣

【製造者】大嶺酒造
【清酒等級】非公開
【內容量】720ml
【使用米】出羽燦燦
【精米歩合】50%
【酒精度】15度

【Ohmine 3grain Unfiltered Nama Genshu DewaSansan】

From Ohmine Shuzo in Yamaguchi, this seasonal unfiltered fresh original sake uses select Dewa Sansan rice polished to 50%, employing the brewery's proprietary method to extract maximum rice essence while preserving raw vibrancy. Dewa Sansan, a Yamagata native, delivers crisp acidity and layered fruit, enhanced by Benten spring water for purity; unfiltered to retain full freshness, it's a winter-only gem.

Silky entry pops with fine fizz, unleashing young pineapple and melon juiciness alongside gentle citrus lift—like biting into sun-ripened fruit, sweet and alive. The profile stays light and approachable, with subtle acidity tightening rich extract for seamless flow, ending on mineral clarity and faint sparkle that begs another sip. Serve in a wine glass to amplify aromas.

For those who chase unprocessed vitality and seasonal rarity, this 3grain nama captures winter's raw essence—a mindful ritual elevating sansho mapo tofu, or salmon ceviche, marking your curation with authentic craft and fleeting perfection.

【Producer】Ohmine Shuzo, Yamaguchi
【Classification】undisclosed
【Volume】720ml
【Rice used】Dewa Sansan
【Rice polishing ratio】50%
【Alcohol Level】15%