大七 頌歌 純米大吟釀酒 禮盒裝

【大七 頌歌  純米大吟釀酒】

大七酒造位於福島縣二本松市，至今已傳承至第十代，屬日本歷史悠久的清酒酒造之一。
酒造以堅持生酛釀造聞名，，被廣泛視為此領域的代表酒藏。在守護傳統的同時，大七亦致力技術創新，最為人所熟知的是其自家開發的超扁平精米技術，把酒米研磨成接近瓜子狀，以更有效去除雜味來源，同時保留米芯的潛力

酒造屢獲日本國內外專業評鑑肯定，多次在清酒大賽中獲獎，部分酒款更被選為國際峰會及官方宴會用酒。在日本清酒界，大七以其對生酛釀造的專注、精密的精米技術，以及重視「與料理共鳴」的釀造理念，享有極高的專業評價

這款頌歌以「生酛」製法完美結合了「超扁平精米技術」與「袋吊雫酒」工法昇華層次，減少多餘雜味，帶來令人驚豔的細膩順滑風味。先是清水梨甜香與乳酸圓潤感在舌尖舒展，中段漫出隱約米麴的甘香，終以洋梨與礦物感的悠長尾韻收束。此酒既能更曾榮獲地酒大賞「外國人必推清酒」與「法式料理絕配」雙白金殊榮，恰似一瓶盛載和魂法餐美學的流動藝術品

飲用溫度
建議冷藏至約 10–13℃，同時保留清爽梨香與生酛的圓潤厚度。稍微回溫至接近室溫時，米麴甘香與奶油般質感會更突出

配餐建議
宜配風味清爽的海鮮料理，如薄切比目魚刺身、水煮帝王蟹、清蒸或烤白身魚等，以突顯礦物感與細膩旨味；亦十分適合法式或歐陸菜，如奶油白酒煮貝類、香煎扇貝等

【製造者】大七酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】山田錦
【精米歩合】超扁平精米 50％
【酒精度】16%

【Daishichi Shoka Junmai Daiginjo】

Daishichi Sake Brewery is located in Nihonmatsu, Fukushima, and has now been passed down to the tenth generation, making it one of Japan’s long‑established sake breweries. The brewery is renowned for its unwavering commitment to the traditional kimoto method and is widely regarded as a benchmark in this field. At the same time, Daishichi actively pursues technical innovation, most notably its proprietary super‑flat rice polishing, which grinds rice into an elongated “seed‑like” shape to more effectively remove elements that cause off‑flavours while preserving the full potential of the starchy core.

The brewery has received extensive recognition in Japan and overseas, winning numerous awards at sake competitions, and some of its labels have been selected for major international summits and official banquets. Within the sake world, Daishichi enjoys a strong professional reputation for its focus on kimoto brewing, its precision polishing techniques, and its philosophy of creating sake that resonates harmoniously with food.

This “Shoka” perfectly combines the Kimoto method with ultra‑flat rice polishing technology and bag‑dripping techniques, refining the layers, eliminating superfluous impurities, and delivering an astonishingly delicate and silky flavor. A gentle sip first reveals a sweet fragrance of clear water pears (Shimizu Nashi) and a smooth lactic roundness spreading across the tongue, followed by a subtle sweetness of rice koji in the mid‑palate, finally finishing with a long, lingering aftertaste reminiscent of pear and a mineral freshness. 

It has been awarded the “Must‑Try Sake for Foreigners” and “Perfect Pairing with French Cuisine” double platinum honors at the Jizake Grand Prix, making it a flowing masterpiece that embodies the harmony of Japanese spirit and French gastronomy.

Serving temperature
Best served chilled at around 10–13°C to highlight both the refreshing pear-like notes and the rounded depth from the kimoto style. As it slowly warms toward room temperature, the creamy texture and gentle rice-koji sweetness become more expressive, making it ideal for relaxed sipping during or after a meal.

Food pairing
Pairs beautifully with delicate seafood dishes such as thinly sliced flounder sashimi, steamed king crab, or simply seasoned grilled white fish, enhancing the wine’s mineral nuance and fine umami. It also matches very well with French or modern European cuisine like butter white-wine mussels or seared scallops, echoing its reputation as a natural partner for refined French-inspired dishes.

【Producer】Daishichi Shuzo
【Sake Grade】Junmai Daiginjo
【Net Contents】720 ml
【Rice Variety】Yamadanishiki
【Polishing Ratio】Ultra‑flat rice polishing 50%
【Alcohol Content】16%