千歲鶴 純米吟釀 夏ひぐま

【製造者】日本清酒株式会社
【清酒等級】純米吟釀酒
【內容量】720ml 
【使用米】北海道產酒米
【精米歩合】55%
【酒精度】15%

【Chitose Tsuru Junmai Ginjo Natsu Higuma】
A crisp summer junmai ginjo from Hokkaido

Brewed by long‑established Hokkaido brewery Chitose Tsuru in Sapporo, Natsu Higuma (literally “summer brown bear”) is a seasonal junmai ginjo crafted for summer drinking.
The label features the iconic Hokkaido brown bear, hinting at a style that combines a cool, northern freshness with a touch of wild character – light, refreshing and very easy to drink when well chilled.

On the nose, it shows clean notes of green apple, pear and melon, supported by gentle rice and a faint lactic nuance, keeping the overall impression bright rather than heavy.
The palate is light to medium‑bodied with a lively acidity, soft umami and a neat, dry‑leaning finish, making it ideal as a food‑friendly summer sake.

Serving temperature
Serve well chilled around 5–10°C

Food pairing
Sushi, sashimi, chilled seafood, summer vegetables and light fried dishes

【Producer】Nippon Seishu
【Classification】Junmai Ginjo
【Volume】720ml
【Rice】Hokkaido sake rice
【Polishing ratio】55%
【Alcohol】15%