千歲鶴 純米吟釀 冬ひぐま 薄濁酒 生酒

【千歲鶴 純米吟釀 冬ひぐま 薄濁酒 生酒】

出自北海道札幌市唯一的清酒酒蔵「千歲鶴」，這款冬季限定「冬ひぐま」以純米吟釀薄濁生酒的姿態登場，將北國的冬景與季節感封存在酒杯之中。酒標由北海道出身插畫家阿部道子繪製，以溫柔線條描繪積雪深重的北海道與安然越冬的動物身影，為冰冷季節添上一抹柔軟的暖意

入口時，可感受到初搾般細緻的氣泡感，輕盈而俐落。香氣清爽而乾淨，帶著柔和的米香與淡淡甘甜，口感上，薄濁帶來一絲奶油般的綿密質感，溫柔的甘味與米麴的旨味緩緩鋪展，隨後以略偏辛口、清澈俐落的收結乾淨退場

對日本酒初學者來說，它平易近人、易飲不膩；對熟悉清酒的飲者而言，則能從中品味到札幌酒蔵特有的爽快氣質與北國米香

【製造者】日本清酒株式會社 北海道
【清酒等級】純米吟釀
【內容量】720ml
【使用米】北海道產「きたしずく」
【精米步合】55%
【酒精度】15度

【Chitosetsuru Junmai Ginjo “Fuyu Higuma” Usunigori Nama】

Brewed by Chitose Tsuru, the one and only sake brewery in Sapporo, this winter‑limited Junmai Ginjo usunigori captures the quiet charm of Hokkaido’s snowy season. The label, illustrated by Hokkaido-born artist Michiko Abe, gently depicts deep winter snows and the animals that endure and rest through the cold, adding a playful yet tender touch to the bottle.

Made with Hokkaido-grown Kita Shizuku rice polished to 55%, this sake is bottled as a lightly cloudy, unpasteurized usunigori. The first sip brings a lively, sparkling freshness reminiscent of just-pressed sake, followed by a soft, creamy texture from the fine lees. Clean, refreshing aromas lead into a mild sweetness and gentle rice umami, all wrapped in a clear, slightly dry finish.

Chilled, it is effortlessly approachable for newcomers to sake, while still offering enough nuance for seasoned drinkers who appreciate subtlety over intensity.

【Producer】Nippon Seishu Co.,Sapporo, Hokkaido
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice used】Kita Shizuku (Hokkaido)
【Rice polishing ratio】55%
【Alcohol level】15%