加茂錦 BRILLIANCE 播州愛山 純米大吟釀

【加茂錦 BRILLIANCE 播州愛山 純米大吟釀】

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

荷札酒系列主打「榨取即封的新鮮口感」。而這款「BRILLIANCE」系列則追求更高品質與高精米步合，並結合年份陳釀等獨特品格

這款最高峰之作，融合酒造好適米頂尖特等「播州愛山」及兵庫特A區「山田錦」，展現酒藏精湛工藝極致如白花與梨子交融的優雅香氣，帶著極輕微的碳酸感，使芳香更顯立體。 口感上甘味優雅而不厚重，米旨味集中在舌中段緩緩鋪開，隨後酸度悄然收緊，讓尾段乾淨利落，殘留一抹輕柔的甘香餘韻。 低酒精度的原酒設定令整體平衡感突出，不論單獨小酌，或搭配精緻和食如壽司、懷石、割烹或是各種現代創作料理，都能襯托料理而不喧賓奪主

【製造者】加茂錦酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】播州愛山 80%、山田錦 20%
【精米歩合】40%
【酒精度】13度

【Kamonishiki BRILLIANCE “Banshu Aiyama” Junmai Daiginjo】

From Kamo City's Kamonishiki Brewery, Niigata, the BRILLIANCE series prioritizes premium quality and ultra-polished rice distinction over the Nosatsu line's freshness focus. This pinnacle release blends top-grade Hyogo Aizan (80%)—peak sake rice—and Special A Yamadanishiki (20%), milled to 40% for brewery mastery.

On the nose, it offers delicate layers of white peach, soft melon and a touch of pear, supported by gentle rice aromatics and a faint natural spritz that lifts the bouquet. The palate is silky and focused: elegant sweetness and fine umami from Aiyama unfold at mid‑palate, while a precise acidity and low‑alcohol structure keep the finish clean, long and poised rather than heavy. This makes it a versatile partner for refined Japanese cuisine such as sushi, kaiseki and kappo, as well as modern, ingredient‑driven fusion dishes where subtlety and balance matter.

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Hyogo Banshu Aiyama 80%, Yamadanishiki 20%
【Rice polishing ratio】40%
【Alcohol Level】13%