加茂錦 荷札酒 越淡麗 純米大吟釀

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

這款清酒採用在新潟縣專為大吟釀酒開發和育種的酒米「越淡麗」釀造而成。與傳統新潟清酒不同，帶有獨特的「荷札酒」風味，讓您盡情品味純米大吟釀的細膩層次。完美呈現優雅清爽的口感，正是可以稱為「令和時代新潟淡麗風格」的代表之作

香氣以白花與青蘋果為主調，帶少許梨子、青葡萄的果香，乾淨而細膩，不走濃甜路線。
入口初段清爽柔和，隨後是蘋果般的酸甜感，中段帶點細緻旨味與輕微礦物感，尾段俐落收斂

飲用溫度
建議以 5–10℃ 冷飲，最能表現其清新感與越淡麗的透明線條

配餐建議
適合配搭白身魚刺身、壽司、清蒸魚、鹽燒海鮮、簡單調味的沙律和冷盤

【製造者】新潟縣加茂錦酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】越淡麗：80%、山田錦：20%
【精米歩合】50%
【酒精度】15-16度

【Kamonishiki Nifudazake Junmai Daiginjo Koshitanrei】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

This Nifudazake Junmai Daiginjo Koshitanrei from Kamonishiki in Niigata showcases Koshitanrei – a sake rice developed specifically in Niigata for daiginjo production – as a tribute to the brewery’s home region

On the nose, expect white flowers, green apple and hints of pear and green grapes, presented in a restrained, precise way rather than with overt sweetness.
The palate starts gentle and refreshing, then a crisp apple‑like sweet‑sour note unfolds, followed by subtle umami and a touch of minerality; the finish is clean, light and transparent, making it highly drinkable over the course of a meal.

Serving temperature
Serve chilled around 5–10°C to highlight its freshness and the clear Koshitanrei line

Food pairing
sashimi and sushi (especially white fish), steamed fish, salt‑grilled seafood, light salads and cold appetisers

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】Mainly Niigata‑grown Koshitanrei
【Rice Polishing Ratio】50%
【Alcohol Level】~15%