加茂錦 荷札酒 純米大吟釀 龜之尾 火入

這款荷札酒採用於新潟縣大潟村產龜之尾釀造，相比一般柔和甜潤的大吟釀，龜之尾的性格更偏辛口、收斂度高，入口鮮度感強，卻同時保留飽滿的層次感。酒體中段礦物質感明顯，辛口中帶厚度，既有米旨，也有清爽酸度支撐

根據記載，龜之尾於明治時期最初是食用米的品種，後來被農民阿部龜治先生培育成為酒造好適米 (註：適合釀造清酒的酒米)，並取發現者名字的「龜」命名為「龜之尾」。期後「龜之尾」成為一款極受歡迎的食用米和酒米品種，可是隨著化肥於1910年代出現，龜之尾難於適應以致曾經消失超過半個世紀。到了1980年代，日本農民採用全新的種植技術並恢復龜之尾品種，不少酒造亦開始重新使用它釀造清酒，讓龜之尾復活重生， 因此被業內稱為「幻之酒米」

飲用溫度
5–10℃ 開始品嚐最能感受其清爽與鮮度
回溫至 12–15℃，礦物感與辛口會被放大，變得更有個性

配餐建議
吞拿魚赤身、帶脂白身魚、炙燒壽司、燒物、燒鳥、重口味前菜

【製造者】加茂錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】新潟縣大潟村產龜之尾
【精米歩合】50%
【酒精度】15度

【Kamonishiki Nifudazake Junmai Daiginjo Kamenoo Pasteurized】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

Brewed with the heritage rice Kamenoo, polished to 50%, it translates a traditionally robust grain into a modern, clear‑lined style while keeping its mineral, textural depth. Compared with softer, sweeter daiginjo, this Kamenoo shiboritate leans more towards a dry, firmly structured profile, with plenty of freshness and layered flavour.There is a distinct mineral core through the mid‑palate, combining umami, bitterness and acidity, which fits the “refreshing yet gentle” balance that defines the Nifudazake series

Serving temperature
Serve chilled around 5–10°C to emphasize its freshness and precision, then allow it to warm slightly towards 12–15°C if you want to highlight the minerality and dry backbone

Food pairing
seasoned dishes – fatty cuts of tuna, richer white fish, aburi sushi, yakitori and bold appetizers

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Undisclosed
【Volume】720ml
【Rice Used】Kamenoo
【Rice Polishing Ratio】50%
【Alcohol Level】~15%