加茂錦 荷札酒 純米大吟釀 播州愛山 特等米

【加茂錦 荷札酒 純米大吟釀 播州愛山 特等米 】

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

以 50% 精米呈現愛山的飽滿與甘甜；而特等米播州愛山低酒精版本，則以約 13 度原酒設計，並保留 80% 以上特等愛山的使用比例，令愛山的豐富感與荷札酒一貫的透明感同時存在

愛山特有的果實感非常突出，梨子、蘋果、蜜瓜之間帶一點草莓或紅色果實的甜酸印象，入口柔順且圓潤，前段以柔和甜度與酸度為主，中段開始愛山的米旨與厚度全面展開，
口腔充滿果實感與飽滿感，尾段則以清爽酸度與輕微苦甜收口

飲用溫度
建議以 5–10℃ 冷飲，最能突出愛山的果香與清爽度

配餐建議

濃郁果香與圓潤口感很適合配搭刺身、壽司、生蠔、燒魚、串燒、天婦羅，甚至燒肉等較有油脂或調味的料理，讓酒的甜酸與果感去提亮整體風味

【製造者】加茂錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】播州愛山 80%
【精米歩合】50%
【酒精度】~13度

【Kamonishiki Nifudazake Junmai Daiginjo Banshu Aiyama Tokuto】

The popular Nifudazake series from Kamonishiki has, since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

Tokuto Banshu Aiyama iteration adopts a lower‑alcohol design of roughly 13% with around 80% Tokuto‑grade Aiyama, focusing on clarity without losing richness.

On the nose, Aiyama’s signature fruit character is immediately apparent: juicy pear, apple and melon, often with a hint of strawberry or other red‑fruited nuance, all presented in a polished, layered way. The palate is smooth and rounded, opening with gentle sweetness and acidity, then building into a mid‑palate full of rice umami and ripe fruit depth; the finish is refreshed by clean acidity and a fine bittersweet touch, leaving a long, soft aftertaste.

Serving temperature
Serve well‑chilled at around 5–10°C to highlight fruitiness and freshness

Food pairing
Sashimi and sushi, oysters, grilled fish, yakitori, tempura and even grilled meats, where its fruit, acidity and rounded mouthfeel can both embrace and brighten richer flavors

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】Aiyama from Banshu
【Rice Polishing Ratio】50%
【Alcohol Level】~13%