加茂錦 荷札酒 純米大吟釀 播州山田錦 特等 火入

【 加茂錦 荷札酒 純米大吟釀 播州山田錦 特等 火入】

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

香氣走向不張揚，卻有一種乾淨而有光澤的質感。初聞可感受到淡雅果香，像白桃、梨子一類的清甜氣息，伴隨輕柔米香，線條細緻，沒有多餘的浮誇。入口後酒體順滑，旨味恰到好處，既有純米大吟釀應有的細膩，也保留山田錦令人喜愛的立體感與深度，收結清爽，餘韻端正

飲用溫度
飲用溫度建議由 5℃ 至約 10℃ ，可最好表現果香與清澈輪廓

配餐建議
白身魚刺身、清爽系壽司、帶甜味的貝類、清蒸白肉魚、鹽燒香魚等精緻料理

【製造者】加茂錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】播州山田錦
【精米歩合】50%
【酒精度】13度

【Kamonishiki Nifudazake Junmai Daiginjo Banshu Yamadanishiki Tokuto】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

The rice selection (Tokuto grade with high grain integrity) aims for purity rather than weight, minimising off flavours and highlighting a precise expression of rice umami.
At around 13% alcohol, it drinks lighter than many Junmai Daiginjo, extending the drinking window and making it especially comfortable at the table.

On the nose, expect gentle orchard fruits – green apple, pear – with a touch of subtle tropical nuance, rather than overtly sweet or candy‑like aromas.The palate is light yet flavourful: soft sweetness, clear umami and clean acidity move together, finishing with a fine, refreshing bitterness that sharpens the aftertaste and enhances drinkability.

Serving temperature
Serve slightly chilled at 8–12°C in a white wine glass or tulip‑shaped sake glass to highlight the fruit aromas and layered acidity

Food pairing
Sashimi, refined sushi, shellfish, lightly seasoned white fish, steamed seafood and elegant appetizers

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】Banshu Yamadanishiki Tokuto Grade
【Rice Polishing Ratio】50%
【Alcohol Level】~13%