出雲富士 雪雲 濁酒

【出雲富士 雪雲 濁酒】

位於島根縣出雲市的富士酒造，以神話之鄉出雲的軟水與傳統杜氏技法，釀造這款冬季限定的雪雲濁酒。選用當地契約栽培的佐香錦米，不經火入的生酒狀態，保留米粒的自然柔韌與清新感，象徵從寒夜空降下的雪雲

酒液呈現輕柔白濁，入口先是生酒特有的微微甜潤與米香，隨後轉為爽快收尾，平衡了甜美與乾淨的米旨味。冷藏飲用時，果實般的柔和香氣與滑順口感最為突出，帶來清涼而溫柔的觸感。適合配搭簡單的溫物或刺身飲用

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】富士酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】佐香錦
【精米歩合】65%
【酒精度】15度

【Izumo Fuji Yukimo Nigori】

From Fuji Shuzo in Izumo, Shimane – the mythical land of gods – this winter-only Yukimo is a pure nigori nama genshu crafted with local Sakakin rice at 65% polishing, using soft Izumo water and traditional methods to capture unpasteurized freshness.

The lightly cloudy pour offers a hint of natural sweetness upfront from the live yeast, followed by a crisp, clean finish that balances rice umami with refreshment, evoking snow clouds drifting down on a chilled night sky.

Best served ice-cold from the fridge, it reveals gentle fruit and smooth texture, ideal for those who seek authentic rice expression in seasonal limited releases

This product is naturally effervescent. Please avoid shaking the bottle and open it slowly and carefully to prevent overflow. We recommend chilling it well before gently opening 

【Producer】Fuji Shuzo, Shimane
【Classification】Junmai
【Volume】720ml
【Rice used】Sakakin (Izumo-grown)
【Rice polishing ratio】65%
【Alcohol Level】15%