作 Naguwashi 伊賀 神之穗 2022【致敬土地系列】

【作 Naguwashi 伊賀 神之穗 2022】
2022 / 蔵出 2025 

「作 なぐわし」Naguwashi 系列是向土地致敬的日本酒。酒名中的「なぐわし」一詞源自古代日語，書作「名細し」，是讚美土地時使用的形容詞，意指「高貴而美麗」、「名稱氣質高雅」，正是獻給美麗土地的讚美之詞。

作釀酒師讚賞的土地有三：佐用（さよう）、東條（とうじょう）、鈴鹿（すずか）這些土地孕育出個性豐富的酒米，結合清澈的水源與風土的恩惠，每一瓶酒都經過精心釀製。

與「作」的主力商品不同，這一系列酒並非四季釀造，而是每年釀造一次，並標註年份。使用香氣溫和的酵母，經過熟成，成就美味的日本酒

這款純米大吟釀是清水清三郎商店向三重縣伊賀風土與在地酒米「神之穗」致敬的年份系列作品，選用三重縣伊賀地區栽培的神之穗，並以長時間熟成引出更深一層的立體感與層次。 透過低溫儲藏慢慢養成，讓伊賀的土壤、氣候與酒米個性得以沉穩地顯現，形成一支既有現代感又保留日本酒傳統優雅的高端之作

聞香時可以感受到豐盈卻不浮誇的華麗香氣， 入口絲滑細膩，伴隨旨味與恰到好處的甜度在口中立體地鋪開，既有適度的厚度，又保有清晰的線條感，最後以清爽俐落的收結與柔和的餘韻一同落下，留下雅緻而從容的印象

【製造者】清水清三郎商店酒造
【清酒等級】純米大吟釀酒
【內容量】750ml
【使用米】 伊賀產神之穗
【精米歩合】45%
【酒精度】15度

【ZAKU Junmai Daiginjo Naguwashi Iga Kaminoho 2022】

“Naguwashi” is an ancient Japanese word once used to praise a land as noble and beautiful, and this vintage series pays homage to that idea through the terroir of Iga and the local rice Kaminoho. Brewed by Shimizu Seizaburo Shoten, this Junmai Daiginjo uses Kaminoho grown in the Iga area of Mie Prefecture, polished to around 45%, then carefully matured from the 2022 vintage to draw out deeper complexity and structure. Long, cool ageing allows the character of Iga’s climate and soil, together with the rice, to emerge in a style that feels both contemporary and quietly classic.

On the nose, it offers a generous yet composed bouquet, with elegant fruity and floral nuances wrapped in a calm, almost spiritual poise. The palate is immediately refined, showing a smooth, silky texture before unfolding into glossy umami and juicy sweetness that remain beautifully controlled by well‑judged acidity and a hint of bitterness. The flavors expand in three dimensions with measured weight and striking clarity, then resolve in a clean, refreshing finish and a soft, lingering aftertaste that feels poised rather than showy.

【Producer】Shimizu Seizaburo Shoten, Mie
【Classification】Junmai Daiginjo
【Volume】750ml
【Rice used】Kaminoho from Iga, Mie
【Rice polishing ratio】45%
【Alcohol level】Approx. 15%