作 FLINT 純米吟釀
作 FLINT 純米吟釀
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冷運送貨/即日速遞安排
冷運送貨/即日速遞安排
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門市位置及營業時間
門市位置及營業時間

門巿營業時間 :
星期一至五:12PM - 8PM
星期六:1:30PM - 6:30PM
星期日及公眾假期:休息
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⚠️清酒儲存提醒
⚠️清酒儲存提醒
🚨收貨後,請盡快將貨品放進雪櫃 (0-5°C)。如顧客指示物流公司將清酒暫放別處,例如:屋苑大堂或雜物房而令清酒變壞或損壞,呷・SIPPIN 恕不負責
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【作 FLINT 純米吟釀】
位於三重縣鈴鹿市,鄰近的鈴鹿山脈下蘊藏的地下水與氣候,賦予當地優秀的釀酒條件,令鈴鹿市有「味酒鈴鹿國」之稱,意指美酒之國。「作」是其中一個銘柄,取自「未完成」之意,寓意釀造從來不是終點,而是在每一次品飲之中持續被完成。即使在過往 IWC 日本酒大賽中屢獲佳績,酒廠仍然抱著謙遜的心去釀造清酒,並孜孜不倦地學習與改變
這款 FLINT 作為「作」系列中的特別一款,以日本武尊與火打石的傳說為靈感,將神話意象化作酒名與包裝語言。採用山田錦釀製,整體風格講究平衡與細緻,適合想從「作」走入更深一層風味世界的飲者
香氣穩定而圓潤,帶有蜜瓜及荔枝的果實感。入口時能感受到米旨的厚度,之後以清爽俐落的收結帶出節奏。配合燒魚、鹽烤雞肉、豆腐、青菜與簡潔調味的料理,風味會顯得更乾淨,也更有層次
【製造者】清水清三郎商店
【清酒等級】純米吟釀酒
【內容量】750ml
【使用米】山田錦
【精米步合】~60%
【酒精度】~15度
【Zaku FLINT Junmai Ginjo】
Located in Suzuka City, Mie Prefecture, the brewery benefits from the crystal-clear water of the Suzuka Mountains and a favorable climate, earning the region the nickname "Umasake Suzuka Kuni" (the land of delicious sake). "Zaku" (meaning "work" or "creation") is one of their flagship labels, representing the brewery's philosophy that sake is a "work in progress"—an ongoing pursuit of improvement and change. Despite earning top honors at the IWC (International Wine Challenge), the brewery continues to brew with humility and a relentless drive to learn and evolve.
Zaku FLINT is a unique edition in the Zaku series, inspired by the legend of the ancient hero Yamato Takeru and the flint stone that saved his life. This mythical narrative is woven into both the naming and the packaging of the sake. Brewed using Yamada Nishiki rice, it offers a sophisticated balance and refined character, making it an excellent choice for those looking to explore the deeper dimensions of the Zaku world.
The aroma is stable and rounded, with notes of melon and lychee. On the palate, you will experience the richness of rice umami, followed by a crisp and clean finish that provides a perfect rhythmic balance. It pairs beautifully with grilled fish, salt-grilled chicken, tofu, lightly sautéed greens, and dishes with simple, clean seasoning, highlighting their flavors while adding depth to the dining experience.
【Producer】Shimizu Seizaburo Shoten
【Classification】Junmai Ginjo
【Volume】750ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】~60%
【Alcohol level】~15%
⚠️注意
⚠️注意
「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Disclaimer
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