二兔 草莓酒

【二兔 草莓酒】
需冷藏保存

來自愛知縣的二兔草莓酒，選用產自岡崎的本地草莓，於酒藏內保留果肉將其加工成草莓醬，再與二兔日本酒基底細緻調和，讓果實香氣與米香自然融合。 低酒精度約 5%，開瓶即可聞到明亮的莓果香氣，口感輕盈易入口，是想享受果香卻不想負擔過重酒感的理想選擇

入口如草莓甜品般柔滑，帶著熟成草莓醬的濃郁香甜，酸度溫和，質感近似草莓奶昔與果汁之間，既有果肉感又不顯厚重。 直接冰鎮飲用可以享受最純粹的果香；加冰則令甜度稍稍收斂，口感更清爽利落。 亦非常適合 1:1 加入梳打水，變身帶氣泡的草莓微醺飲品，或與牛奶混合，營造如草莓乳酸飲般的幼滑口感，淋在雪糕或刨冰上，更像一款大人氣「大人版草莓甜品」

【製造者】丸石釀造
【分類】果實酒
【內容量】720ml
【原材料】本地岡崎草莓果肉・草莓醬、日本酒
【酒精度】~5度

【Nito Strawberry Liqueur】
Keep refrigerated

From Aichi Prefecture, Nito Strawberry Liqueur is made using locally grown strawberries from Okazaki. The strawberries are cooked with the fruit pieces kept intact in the brewery to become a rich strawberry jam, then carefully blended with Nito’s sake base so that the fruit aroma and rice notes merge naturally. With a low alcohol level of ~5%, you can immediately enjoy a bright berry fragrance the moment you open the bottle. The light and easy-drinking profile makes it an ideal choice for those who want to savour fruity flavours without the heaviness of strong alcohol.

On the palate, it is as smooth as a strawberry dessert, carrying the rich sweetness of ripe strawberry jam with gentle acidity. The texture sits somewhere between a strawberry milkshake and juice, with a pleasant sense of fruitiness that never feels too heavy. Enjoy it well-chilled on its own to experience the purest fruit aroma; serve over ice to slightly soften the sweetness and make the finish even fresher and crisper. It is also excellent mixed 1:1 with soda water for a sparkling, gently tipsy strawberry drink, or combined with milk for a creamy, yogurt-like strawberry profile. Poured over ice cream or shaved ice, it becomes a hugely popular strawberry dessert for adults. 

【Producer】Maruishi Shuzo
【Category】Fruit liqueur
【Volume】720ml
【Ingredients】Local Okazaki strawberries (fruit pieces and strawberry jam), sake
【Alcohol】~5%