三諸杉 木桶 x 菩提酛 山田錦 おりがらみ 無濾過生原酒

【三諸杉 木桶 x 菩提酛 山田錦 おりがらみ 無濾過生原酒】

奈良縣御所市「今西酒造」以復興日本最古老的釀造法——正曆寺發祥的「菩提酛」——為核心，創造出「木桶菩提酛」系列。此限定新酒以奈良縣產山田錦釀造，並於杉木桶中自然發酵，保留了菩提釀法的野性與生命力，亦體現出奈良古酒文化的靈魂

入口柔滑而透明，如清泉般的純淨底韻逐漸展開層層風味。蜜瓜、香蕉的香氣柔和地閃現，伴隨木桶帶來的杉木氣息。新鮮的氣泡感與酒糟的旨味共舞，菩提元特有的酸度與深邃的麴香交織，形成生酒難得的細緻複雜感，既奔放又平衡

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】今西酒造
【清酒等級】 非公開
【內容量】720ml
【使用米】奈良縣產山田錦
【精米步合】非公開
【酒精度】13度

【Mimuro Sugi Kioke Bodaimoto Yamada Nishiki Origarami】

From the sacred soil of Nara, Imanishi Shuzo revives Japan’s oldest sake-making technique—Bodaimoto, born in the ancient Shorakuji Temple. Crafted with locally grown Yamada Nishiki and brewed in traditional cedar wooden vats, this unfiltered, unpasteurized sake captures both the heritage and the raw vitality of seasonal life.

Its aroma unfolds in layers: notes of melon and banana mingle with a hint of cedar freshness. The palate brings a lively burst of energy—silky texture, natural effervescence, and juicy umami from the origarami (sake lees). Beneath the complexity lies a refined clarity, where Bodaimoto’s graceful acidity and the depth of wooden fermentation create a balanced, deeply resonant profile.

【Producer】Imanishi Shuzo, Nara
【Classification】Not disclosed
【Volume】720ml
【Rice used】Yamada Nishiki (Nara Prefecture)
【Rice polishing ratio】Not disclosed
【Alcohol Level】13%