一白水成 袋吊 純米吟釀 美山錦 生酒 【秋田美山錦 x 極致袋吊】

【一白水成 袋吊 純米吟釀 美山錦 生酒】

來自秋田縣福祿壽酒造的「一白水成 袋吊 純米吟釀」，被視為這個品牌的原點之作，以地元秋田出產的美山錦為原料，精米至50%，以純米吟釀的規格呈現細膩卻鮮活的酒質。酒造以「袋吊」方式取酒，不對酒袋施壓，而是任由酒液自重緩緩滴落，因此能保留最為乾淨細膩的層次，展現一白水成一貫清澈而立體的風格。生酒形態裝瓶，讓新酒時期的鮮度、果香與躍動感完整呈現

香氣如白桃或蘋果的印象，帶著鮮甜、微帶氣泡感的想像，入口是帶果汁感的多汁旨味，酸度輕輕勾勒輪廓的線條，讓整體不會只剩甜美，而是有清楚結構。酒質滑順，帶著一種「喝起來很順卻不單薄」的質感，尾段略帶一抹辛口的俐落收結，在清爽中帶微微刺激感，讓人不知不覺一杯接一杯，適飲溫度約為冰冷的 5–10℃，最適合搭配清蒸白身魚、刺身、鹽燒雞肉、清爽沙律及淡味芝士一同享

在忙碌一天後，冰鎮後倒進高腳杯或直筒清酒杯，單飲就能感受到其果香與「袋吊」帶來的細緻感。對重視產地與酒米的清酒愛好者來說，地元美山錦、袋吊、生酒這幾個關鍵字，本身就是值得收藏與回購的理由；而對剛接觸清酒、喜歡果香與順口風格的飲者而言，它又具備易飲、卻不失個性的平衡。也是一白水成在秋田眾多酒造之中，長年維持高人氣的重要代表作之一

【製造者】福祿壽酒造（秋田縣）
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】美山錦（秋田縣產）
【精米步合】50%
【酒精度】~16度

【Ippakusuisei Fukurotsuri Junmai Ginjo Miyama Nishiki Nama】

This “Fukurotsuri Junmai Ginjo” is regarded as the origin of the Ippakusuisei label, brewed by Fukurokuju Shuzo in Akita using locally grown Miyama Nishiki polished down to 50%. The sake is pressed by the traditional “fukurotsuri” method, letting the liquid drip under its own weight without mechanical pressure, resulting in a particularly clean, fine-textured profile that highlights the elegant and transparent style. Bottled unpasteurized, it captures the vivid freshness and lively fruitiness of the new season.

On the nose, it recalls white peach or apple, with a juicy and slightly sparkling impression. The palate is smooth and fruit-driven, with generous umami wrapped, while a gentle acidity adds shape and keeps the sweetness in balance. The texture is both clearly defined and beautifully polished, finishing with a light touch of bitterness and a crisp snap that refreshes the palate and invites the next sip. It works well lightly chilled on its own after a long day, but also pairs effortlessly with clean, delicate dishes.

Best served well‑chilled at around 5–10°C, pairing beautifully with steamed white fish, sashimi, salt‑grilled chicken, light salads and mild cheeses

【Producer】Fukurokuju Shuzo (Akita)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice】Miyama Nishiki (Akita-grown)
【Polishing ratio】50%
【Alcohol】Approx. 16%