一白水成 良心 特別純米 濁酒 生酒 【熱帶果香】

【一白水成 良心 特別純米 濁酒 生酒】

來自秋田縣五城目町、由福祿壽酒造釀造的「一白水成 良心 特別純米 濁酒 生酒 」，是冬季限定出荷的特別版本，源自人氣款「一白水成 特別純米」的しぼりたて生酒，再加上輕微濁感的進一步變奏。這款酒以秋田酒米「吟之精」與「秋田酒小町」釀造，精米步合約55–58%，保留足夠米旨同時帶出細膩的透明感

入口時可感受到細緻的米香與輕盈乳白質地，帶點米麴的粉感與柔和旨味，再由清爽酸度收束，讓口腔保持乾淨不黏膩。香氣帶有熱帶果實與鮮採柑橘的印象，伴隨些許乳酸感與新酒特有的躍動感。這種「會跳動」的果香與質感，呈現出年輕造酒團隊敢於嘗試、偏向現代派果香型日本酒的氣質，卻仍然保留秋田清酒特有的米味底蘊

對平日不太習慣にごり酒、擔心「太甜」、「太厚」的人而言，這款反而是一個很好的入門；清爽酸度與適度辛口讓濁感成為柔焦濾鏡，而不是負擔。無論單獨小酌，或搭配炸物、鹽燒海鮮、風味較濃的和食小菜，都可以讓果香與濁感在舌尖與油脂、美味產生愉快的互動

【製造者】福祿壽酒造 (秋田縣)
【清酒等級】特別純米 
【內容量】720ml
【使用米】吟之精、秋田酒小町
【精米步合】55–58％
【酒精度】~16%-17%

【Ippakusuisei “Ryoujin” Tokubetsu Junmai Sasa-nigori Namazake】
Seasonal Nigori Nama With Juicy Passionfruit Lift

Brewed by Fukurokuju Shuzo in Gojome, Akita, this seasonal “Ryoujin” is an even more limited take on Ippakusuisei’s Tokubetsu Junmai freshly pressed namazake, with a light “sasa-nigori” nigori twist. Made from Akita-grown Ginnosei and Akita Sake Komachi polished to around 55–58%, it retains ample rice umami while keeping a clean, modern profile.

Within the world of junmai-based nigori, this bottle stands out for its drinkability and freshness rather than heaviness. The fine, faint cloudiness adds a gentle creamy texture and depth without becoming dense or cloying, making it approachable even for those are usually wary of nigori.

On the palate, soft rice-driven sweetness and a smooth, milky texture are quickly lifted by refreshing acidity, leaving the mouth clean. The aroma is often compared to passionfruit bursting in the mouth, with nuances of tropical fruit, fresh citrus and youthful lactic notes, giving a lively, almost “sparkling” impression without actual bubbles. 

For drinkers who usually avoid nigori because they fear it will be too sweet or heavy, this sake serves as a gentle introduction. Its light cloudiness, moderate dryness and crisp finish make it highly versatile with food, pairing well with fried dishes, grilled seafood or richer izakaya plates where fruitiness and acidity can cut through oil and umami.

【Producer】Fukurokuju Shuzo Co., Ltd , Akita
【Classification】Tokubetsu Junmai
【Volume】720ml
【Rice used】Ginnosei & Akita Sake Komachi
【Rice polishing ratio】55–58%
【Alcohol Level】~16%-17%