一白水成 純米吟釀 美鄉錦 春季限定 【春風般的溫柔旨味】

【一白水成 純米吟釀 美鄉錦 春季限定】
春風般的溫柔旨味

福祿壽酒造於春季推出這款萬眾矚目的限定酒「一白水成 純米吟釀 美鄉錦」
此酒100%使用秋田縣引以為傲的高級酒造好適米「美鄉錦」釀造。美鄉錦是由「酒米之王」山田錦與耐寒的「美山錦」交配培育而成，完美繼承了兩者的優點。精米步合達50%，雖經過一次火入殺菌，但依然保留了如生酒般的新鮮活力，將美鄉錦特有的「飽滿豐潤」特質發揮得淋漓盡致

清新的香氣撲鼻而來，帶有新鮮紅桑子與草莓般明亮迷人的果實感。入口時質地柔軟滑順，隨即是美鄉錦特有的飽滿米旨味與溫潤甘甜。緊接著鮮活的酸度與生酒微弱的甘苦感巧妙地收束整體輪廓，帶來乾淨且令人愉悅的尾韻

這款「 美鄉錦」被許多酒迷譽為一白水成系列中最強的春季限定作。華麗飽滿卻不失俐落的酒質，它不僅適合單飲細品，更是極佳的食中酒。不論是搭配當季的春筍、山菜天婦羅，還是油脂豐富的白身魚燉煮料理，都能完美襯托食材本味

【製造者】福祿壽酒造（秋田縣）
【清酒等級】純米吟釀酒
【內容量】720ml / 1800ml
【使用米】秋田縣產美鄉錦
【精米歩合】~50%
【酒精度】~16%

【Ippaku Suisei Junmai Ginjo Misato Nishiki Spring Limited】
Gentle Umami Like a Spring Breeze

Fukurokuju Shuzo introduces this highly anticipated spring limited release, "Ippaku Suisei Junmai Ginjo Misato Nishiki." This sake is brewed entirely with Akita Prefecture's proud premium sake rice, "Misato Nishiki." Created by crossing the "King of Sake Rice," Yamada Nishiki, with the cold-resistant Miyama Nishiki, it perfectly inherits the strengths of both. Polished to 50% and having undergone a single pasteurization, it remarkably retains the fresh vitality of a namazake, fully expressing the expansive and rich characteristics unique to Misato Nishiki.

A refreshing aroma greets the nose, carrying bright and captivating fruity notes of fresh raspberries and strawberries. The texture is soft and smooth on the palate, immediately unfolding into Misato Nishiki's signature generous rice umami and comforting sweetness. Soon after, a lively acidity and a touch of delicate bittersweetness typical of nama sake masterfully tighten the overall profile, delivering a clean and delightful finish.

"This 'Misato Nishiki' is widely celebrated by sake lovers as the ultimate spring limited edition of the Ippaku Suisei series. It is not only excellent for slow sipping but also shines as a superb food-pairing sake. Whether matched with seasonal spring bamboo shoots, wild vegetable tempura, or rich simmered white fish, it flawlessly elevates the authentic flavors of the ingredients.

【Producer】Fukurokuju Shuzo (Akita)
【Classification】Junmai Ginjo
【Volume】720ml / 1800ml
【Rice used】Akita Misato Nishiki
【Rice polishing ratio】~50%
【Alcohol Level】~16%