一白水成 槽垂 純米吟釀 生酒 【年度Signature限定生酒】

【一白水成 槽垂 純米吟釀 生酒】

來自秋田縣五城目町福祿壽酒造，「一白水成 槽垂 純米吟釀 生」是一白水成新酒季的代表作之一：以精米至50%的酒米釀成，從槽口自然流出的部分酒液裝瓶，不經多餘處理，最大程度保留新酒的鮮度與層次感。對酒造而言，這是一年一度的作品，也是一白水成愛好者每年必追的季節限定生酒

開瓶就能聞到標誌性青蘋果香氣，清脆、爽朗，又帶點果香氣泡感，入口酒質滑順柔和，鮮嫩的米旨味與溫柔的甘甜自然融合，再搭配恰到好處的酸度，讓整體既有果汁感，又不失清爽俐落的輪廓。尾段乾淨不黏口，讓人很容易「不經意喝多」，非常適合作為日常放鬆的一杯

無論是下班回家配上一道簡單家常菜，還是與朋友小聚作為開場酒，它都能以青蘋果般的清新風格，替日常加上一點但恰到好處的儀式感，適飲溫度約為冰冷的 5–10℃，最適合搭配刺身、清蒸白身魚、鹽燒雞肉及清爽和風沙律一同享用

槽垂れ是指將發酵完成的酒醪裝入帶細孔的酒袋，平放於槽內，先以酒醪自重、或在施加相對溫和壓力的狀態下，從槽口自然流出的部分酒液，通常被視為口感較柔和、平衡的一段清酒

【製造者】福祿壽酒造（秋田縣）
【清酒等級】純米吟釀酒
【內容量】720ml /1.8L
【精米步合】50％
【酒精度】16度

【Ippakusuisei Junmai Ginjo Funatare Nama】

Brewed by Fukurokuju Shuzo in Gojome, Akita, this seasonal Ippakusuisei Junmai Ginjo Funatare Nama is made from rice polished to 50% and bottled straight from the free‑run portion of the press, capturing the purest, freshest cut of the new season. For both the brewery and Ippakusuisei fans, it is a much‑anticipated new‑season release that showcases the brand’s delicate yet expressive style.

The aroma is distinctly green apple, crisp, bright and charming, like freshly grated apple with a gentle hint of sweetness and lift. On the palate, it is exceptionally smooth and juicy, with fresh rice umami and soft sweetness in harmony, framed by a clean acidity that keeps everything light and refreshing while maintaining a clear outline of flavor. The finish is neat, making it very easy to drink and perfect as a relaxed everyday glass.

“Funatare” refers to the portion of sake that flows out from the press (fune) during pressing, mostly under its own weight or gentle pressure, and is prized for its softer, more balanced character.

【Producer】Fukurokuju Shuzo (Akita)
【Classification】Junmai Ginjo
【Volume】720ml /1.8L
【Polishing ratio】50%
【Alcohol】16%