Narai Passage 火入

【Narai Passage 火入】

「passage」意為通路。杉之森酒造將這款「narai passage」定位為日常生活的寧靜路徑——一款能輕柔卸下您一日疲憊的溫柔清酒。酒造位於長野縣中山道奈良井宿，海拔 940 公尺，是全日本海拔最高的酒造之一，其天然山泉水成就了 narai 系列純淨的靈魂

此酒選用長野縣產的「金紋錦」與「美山錦」釀製，並特別調製成 13% 的低酒精濃度，呈現出極致的親和力。經火入加熱處理後，酒體變得更加圓潤沈穩，入口有如草莓牛奶般甜美柔和的香氣，伴隨著清透的米旨味與細緻的酸度，整體口感如絲綢般平滑，清澈而有深度。對於剛接觸日本酒，或想在忙碌生活中尋求一點靜謐時刻的人來說，narai passage 是再完美不過的選擇。無論是搭配溫和風味的和食、甚至是帶有果香與乳香的輕西式料理，它都能完美契合

【製造者】杉之森酒造
【清酒等級】非公開
【內容量】720ml
【使用米】麴米：金紋錦 / 掛米：美山錦
【精米步合】非公開
【酒精度】~13%

【narai passage Hi-ire】

"Passage" refers to a path or gateway. Suginomori Shuzo positions "narai passage" as a peaceful gateway to your daily life—a gentle sake crafted to softly ease the fatigue of your day. The brewery is located in Narai-juku, along the historic Nakasendo trail in Nagano Prefecture. At an altitude of 940 meters, it is one of the highest sake breweries in Japan, and its pristine natural mountain spring water forms the pure soul of the entire narai series.

Brewed using Nagano-grown "Kinmon Nishiki" and "Miyama Nishiki" rice, this sake is carefully crafted with a low alcohol content of 13%, offering ultimate approachability. After being pasteurized (Hi-ire), the sake becomes rounder and more composed. Upon tasting, it releases sweet, gentle aromas reminiscent of strawberry milk, accompanied by a clear rice umami and delicate acidity. The overall mouthfeel is silk-smooth, clean, and deep. For those new to sake or seeking a quiet refuge from the bustle of daily life, narai passage is the perfect choice. It pairs beautifully with delicately flavored Japanese cuisine and even light Western dishes with fruity or creamy notes.

【Producer】Suginomori Shuzo
【Classification】Undisclosed
【Volume】720ml
【Rice used】Koji-rice: Kinmon Nishiki / Kake-rice: Miyama Nishiki
【Rice polishing ratio】Undisclosed
【Alcohol level】~13%