黑龍 山田錦 純米大吟釀【秋季限定・山田錦 50% 熟成】

黑龍 山田錦 純米大吟釀是黑龍酒造於秋季推出的限定酒，以山田錦精米至 50% 釀造，酒精度 16%。經過熟成後推出，取向不是追求尖銳華麗的吟釀香，而是讓果香、米旨與圓潤質感發展得更深、更安定；適合秋冬餐桌，以及偏好有層次但保持清爽收結的純米大吟釀飲家

洋梨、白桃、茉莉花，並帶柔和蒸米、糯米糰子般的溫潤米香。入口圓潤而有份量，熟成後的果甜較為沉穩，不是新酒般的跳躍感。中段可感受到山田錦帶來的柔和旨味與細緻甜感。尾段保留淡淡苦韻與果皮感，配合蒸米與白花氣息，收結溫和、悠長而乾淨

建議溫度
10–15°C

飲用場合
秋季晚餐 · 壽司與割烹料理 · 蟹、秋鮭與菌菇菜式 · 喜歡熟成感與山田錦旨味的飲家 ·
商務送禮或節日聚餐 

配餐建議
秋鮭、帶子與蟹肉、松茸、炭燒菌菇、香菇炊飯、清蒸大閘蟹、蟹膏、海膽與炙燒壽司、粵式蒸魚、花膠雞湯及較鮮濃的海鮮菜式

【Kokuryu Yamada Nishiki Junmai Daiginjo 2026 · Autumn Limited】

Kokuryu Shuzo, based in Fukui, is known for sake with clarity, precision and balance. Shaped by the region’s natural brewing environment, including the water of the Kuzuryu River basin, Kokuryu’s house style is defined by a polished texture, transparent character and a remarkably clean finish.

This autumn limited release is made with Yamada Nishiki polished to 50% and bottled at 16% ABV. Matured before release, it favours depth and composure over overtly flamboyant ginjo aromatics. The result is a settled expression of fruit, fine rice umami and rounded texture—well suited to autumn and winter dining.

Pear, white peach and jasmine lead the nose, followed by gentle steamed-rice notes and the soft warmth of glutinous rice mochi. The palate opens rounded, with a quiet fruit sweetness rather than the bright lift of a newly released sake. Through the mid-palate, Yamada Nishiki brings fine umami, delicate sweetness and a smooth, gently structured texture. The finish carries a restrained bitterness and a touch of citrus peel, layered with steamed rice and white flowers. Long, calm and clean, with enough depth to accompany richer seasonal dishes.

Serving Temperature
Serve at 10–15°C

Occasion
Autumn dinners · Sushi and kappo-style cuisine · Crab, autumn salmon and mushroom dishes · Drinkers who appreciate the mature, savoury side of Yamada Nishiki · Business gifting · Seasonal gatherings

Food Pairing
autumn salmon, seared scallops, crab, matsutake, charcoal-grilled mushrooms, shiitake rice, steamed hairy crab, crab roe, uni, aburi sushi, Cantonese steamed fish, fish maw chicken soup and richer seafood dishes

【Brewery】Kokuryu Shuzo
【Sake Category】Junmai Daiginjo
【Volume】720ml
【Rice】Yamada Nishiki
【Rice Polishing Ratio】50%
【ABV】~16%