【飛鸞 HIRAN Queen Regal Edition】

Queen Regal Edition是飛鸞系列中，以飛鸞的女王為概念打造的Premium版本，專門探索食用米「にこまる」的極致潛力。一般食用米很少用於吟釀級釀造，因此酒造大膽將掛米にこまる磨至 25%，比許多傳統大吟釀更為徹底，呈現細膩而透明的酒質

與常規版 Queen 最大的差異在於壓榨方式：一般做法會逐步加壓榨取酒液，而 Regal Edition 則完全不加壓，只收集自然流出的酒液，屬於無加壓中取的極少量部分。相較標準 Queen 較華麗、帶活潑氣泡感的個性，本作則更內斂從容，如同女王靜坐般帶有深度與氣度

香氣與口感亦不負Queen之名，走高雅精緻路線：帶梨子、蜜瓜、白花及淡淡粉質礦石感，甜味清澈、層次纖細，酒液呈微乳白色，入口柔滑輕盈卻不顯單薄。白色瓶身配以純白化妝盒，視覺上刻意呼應其純淨與高貴，無論送禮還是收藏，都是格調與內容兼備的一款清酒

飲用溫度
建議 8–12℃，以薄邊白酒杯或小型鬱金香杯品飲，能更好呈現香氣層次與透明感

配餐建議
適合搭配清爽但帶細膩油脂的料理，例如白身魚刺身、貝類、清蒸或清炒海鮮、白醬或奶油基底的輕盈意粉、奶油風味前菜等

【製造者】森酒造場
【清酒等級】非公開
【內容量】720ml
【使用米】麴米：山田錦20% ；掛米：にこまる80%
【精米步合】麴米：60％；掛米：25％
【酒精度】14度

【Hiran Queen Regal Edition】

“Queen Regal Edition” stands as the upper‑tier expression in the Hiran lineup, created under the concept of “the queen of Hiran” to explore the full potential of the table rice Nikomaru. While table rice is rarely used for ginjo‑grade brewing, the brewery boldly polishes the Nikomaru used for kakemai down to 25%, going even further than many classic Daiginjo and resulting in a remarkably fine and transparent texture.

The key difference from the standard Queen lies in the pressing process: where the usual method gradually applies pressure to extract the sake, Regal Edition is made exclusively from free‑run juice that flows naturally under its own weight, an unpressurised nakadori fraction of very limited volume. 

True to its name, the aroma and palate follow a refined, high‑class line: notes of pear, melon, white flowers and a gentle powdery minerality, with a clean sweetness and finely layered structure. The liquid itself shows a faintly milky hue, gliding smoothly across the palate with a light yet not insubstantial body. The pure‑white bottle and matching presentation box are intentionally designed to echo its purity and nobility, making it a sake that balances substance and style, equally suited to gifting or collecting.

Serving temperature
Enjoy at 8–12°C in a thin‑rimmed white wine glass or small tulip glass to best express its aromatic layers and sense of clarity.

Food pairing
Pairs beautifully with refined dishes that are light yet subtly rich, such as white‑fish sashimi, shellfish, steamed or lightly sautéed seafood, light cream‑sauce pasta and creamy, delicately seasoned appetisers.

【Producer】Mori Shuzojo
【Classification】Undislosed
【Volume】720ml
【Rice】Koji: Yamada Nishiki 20%; Kake: Nikomaru 80%
【Polishing ratio】Koji: 60%; Kake: 25%
【Alcohol】14%