風之森 Weekend 2026 日之光 607

【風之森 Weekend 2026 日之光 607】
 Jul / Aug 2026

油長酒造紥根於奈良縣超過300年。酒藏透過科學去改良釀酒技術和調整釀造用的超硬水，使其鉻柄「風之森」清酒具備有個性風格和新鮮口感。「風之森」系列的特點是帶有清新微碳酸口感。所謂的微碳酸是源自於酒精發酵過程中所產生的二氧化碳氣泡

「Weekend 日之光 607」是油長酒造為 2026 年「風之森 Weekend」活動而推出的限定酒。本酒選用奈良縣特別栽培的日之光釀造，精米至 60%，以較一般風之森更低的 13 度酒精度打造，呈現更輕盈易飲的風格

香氣可聯想到青蘋果、白葡萄與淡淡米香；入口帶有風之森招牌的鮮活氣泡感，質地清澈多汁。中段展現柔和甜味、米旨與細緻酸度，並帶有釀造水所呈現的礦物感，令酒體即使輕盈仍保有立體輪廓。尾韻乾爽俐落，將清新的果實感與旨味收束得恰到好處

飲用溫度
 6–10°C

飲用場合
週末午餐  · 餐前 aperitif · 戶外聚會 · 輕食與海鮮晚餐 · 喜歡低酒精但仍有生酒鮮度的人 

配餐建議
帶子、白身魚刺身、鹽燒鯛魚、鮮蝦、雞肉沙律、炸雞、天婦羅、檸檬鹽烤雞，以及以柚子、柑橘或醋調味的料理

【製造者】油長酒造
【清酒等級】非公開
【內容量】720ml
【使用米】奈良縣產特別栽培日之光
【精米步合】60%
【酒精度】~13度

【Kaze no Mori Weekend Hinohikari 607】

Yucho Shuzo has been rooted in Nara for more than 300 years. Through a scientific approach to brewing and careful use of its exceptionally hard brewing water, the brewery has shaped Kaze no Mori into a sake defined by individuality and freshness. The range is known for its delicate natural spritz, created by carbon dioxide retained from fermentation.

“Weekend Hinohikari 607” is a limited release made to mark the 2026 Kaze no Mori Weekend event. It is brewed with specially cultivated Hinohikari rice from Nara, polished to 60%, and bottled at a lighter 13% ABV than the usual Kaze no Mori profile. The result is a more easy-going, light-footed expression while retaining the vivid freshness that defines the house style.

Green apple, white grape and a gentle rice note. The palate opens juicy and clear, with Kaze no Mori’s signature fine natural spritz adding lift and texture. Soft sweetness and rice umami build through the mid-palate, supported by gentle acidity and a subtle mineral edge from the brewing water. Despite its lower alcohol level, it remains layered and expressive, finishing dry, clean and precise.

Serving temperature
Serve chilled, around 6–10°C

Occasion
Weekend lunches · Summer evenings · Aperitifs · Outdoor gatherings · Light meals and seafood dinners · Drinkers who enjoy lower-alcohol sake with the freshness of namazake

Food pairing
Scallops, white-fish sashimi, salt-grilled sea bream, prawns, chicken salad, karaage, tempura, lemon-salt grilled chicken, and dishes dressed with yuzu, citrus or vinegar

【Brewery】Yucho Shuzo
【Sake grade】Undisclosed
【Volume】720ml
【Rice】Specially cultivated Hinohikari from Nara
【Rice polishing ratio】60%
【Alcohol】~13%