雨後之月 吳未希米 八反錦 純米 生酒

【雨後之月 吳未希米 八反錦 純米 生酒】

相原酒造位於日本廣島縣吳市仁方，創立於1875年（明治8年），是以銘柄「雨後之月」享譽國內外的歷史名蔵。酒蔵利用當地花崗岩層自然過濾而成的超軟水，配合細膩的釀造技術，打造出既醇厚又爽快、帶有優雅吟釀香的廣島系清酒，長期在全國新酒鑑評會中獲獎，被譽為「品質優異、穩定而講究」的代表性酒造之一

今年同樣位於吳市以雨後之月為人熟知的相原酒造，也推出了屬於自家風格的吳未希米 純米酒，讓吳市地產酒米的風味版圖再添一筆。這款酒香氣柔和溫潤，口感輕盈通透，帶有俐落的酸度與清爽的收尾，是一款非常適合搭配白身魚刺身、豆腐料理與簡單鹽味小菜的清酒。輕巧而不失厚度，讓料理的本味自然浮現，不會被酒體蓋過

呉未希米不是一個新的米品種，而是在廣島縣呉市種植的八反錦的專屬名稱。當地原本有部分農地因為後繼無人而變成休耕，呉市、農家、農協（JA）與酒造一起合作，重新開墾這些土地，種植八反錦，並把這批米命名為「呉未希米」，意思是「呉市未來的希望」

【製造者】相原酒造 (廣島縣)
【清酒等級】純米酒
【內容量】720ml
【使用米】廣島縣吳市產八反錦
【精米步合】~60％
【酒精度】~16度

【Ugo no Tsuki Kure Hattan Nishiki Junmai Nama】

Aihara Shuzo is a historic brewery located in Hitokata, Kure, Hiroshima Prefecture, founded in 1875. It is best known for its flagship label “Ugo no Tsuki (Rain After the Moon)”, which has earned a strong reputation both in Japan and abroad. The brewery draws on naturally filtered ultra‑soft water from local granite, paired with meticulous brewing techniques, to craft clean yet layered Hiroshima‑style sake with a refined ginjo aroma. Aihara has long been a regular winner at the National New Sake Appraisal, and is regarded as one of the region’s most consistent and quality‑driven breweries.

This year, Aihara Shuzo—also based in Kure and famous for “Ugo no Tsuki”—has released its own Kurumikimai Junmai, adding another distinctive voice to the family of Kure‑grown rice sakes. This bottling offers a gentle, rounded fragrance and a light, transparent palate with a crisp acidity and refreshingly clean finish. It pairs beautifully with white‑fish sashimi, tofu dishes, and simple salt‑seasoned appetizers. Delicate yet well‑defined, it complements food without overpowering it, allowing the natural flavors of the ingredients to shine

【Producer】Aihara Shuzo (Hiroshima)
【Classification】Junmai
【Volume】720ml
【Rice used】Hattan Nishiki (Kure City, Hiroshima)
【Rice polishing ratio】~60%
【Alcohol Level】~16%