車坂 涼之純米酒 【夏日旨味 涼而不薄】

【車坂 涼之純米酒】
夏日旨味 涼而不薄

來自和歌山縣岩出市吉村秀雄商店的夏季限定純米酒，以「冷飲清爽、配餐更出色」為理念打造。選用和歌山縣產玉榮，保留適度米旨與酸度，造就一款既清涼易飲、又能好好陪伴餐桌的夏酒。不是只有「薄輕」的那種夏酒，而是帶有實在旨味、適合日常晚餐與夏季料理一同享用的食中型風格

香氣帶青蘋果、香印提子般的清爽果香，入口涼感明顯，酒質輕快卻不單薄。柔和甜味與俐落酸度相互交織，米的旨味在中段悄悄浮現，最後以乾淨利落的辛口收結，留下清爽又帶少許米香的餘韻

飲用溫度
建議冰鎮至約 8–12℃，略偏冷飲用可突顯清涼感與爽利收結

配餐建議
適合搭配冷番茄、夏日蔬菜醃漬、清蒸鮮魚，或鹹香口味的下酒菜，食中酒表現出色

【製造者】吉村秀雄商店（和歌山縣）
【清酒等級】純米酒
【內容量】720ml
【使用米】和歌山縣產玉榮
【精米步合】65%
【酒精度】15.5度

【Kurumazaka Ryo no Junmaishu】
Chilled, Not Lightweight

From Yoshimura Hideo Shoten in Iwade, Wakayama, this summer‑season Junmai is crafted with the idea of being “refreshing when chilled, even better with food”. Using Wakayama‑grown Tamaei rice and retaining just the right amount of umami and acidity, it offers a style that is cool and easy to drink yet firmly food‑friendly – not a thin, fleeting summer sake, but one that sits comfortably at the dinner table.

On the nose, it shows fresh notes of green apple and muscat grapes, giving a crisp, fruity lift. The palate is cool and lively; gentle sweetness weaves together with a sharp, precise acidity, while the rice umami quietly appears through the mid‑palate. It finishes clean and dry, leaving a refreshing aftertaste with a hint of rice character.

Serving temperature
Best enjoyed slightly chilled at around 8–12°C. Cooler temperatures highlight the refreshing edge and sharp finish

Food pairing
Chilled tomato, pickled summer vegetables, steamed white fish, or any savory dish that needs a sake with structure

【Producer】Yoshimura Hideo Shoten (Wakayama)
【Classification】Junmai
【Volume】720ml
【Rice Used】Tamaei from Wakayama Prefecture
【Rice Polishing Ratio】65%
【Alcohol Level】15.5%