赤武 Akabu 純米 NEWBORN 新酒

【赤武 Akabu 純米 NEWBORN 新酒】

赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造
以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群

赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好

採用岩手縣產的「吟ぎんが」米，經過60%精米步合處理，保留了米粒的精華與香氣。新酒（生酒）的釀造方式，不經加熱殺菌，直接將剛榨出的酒液裝瓶，完整保留了新酒特有的微氣泡感與生動風味

開瓶瞬間白桃般的柔美香氣與柑橘的透明感交織，入口時清爽口感與新酒特有的微氣泡感在口中躍動，接著，柔軟的甘甜與豐潤的旨味在舌尖綻放，酸度與微苦巧妙平衡，形成鮮明的味覺輪廓

【製造者】赤武酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】吟ぎんが
【精米歩合】60%
【酒精度】15度

【Akabu Junmai NEWBORN Shiboritate】

Akabu Junmai NEWBORN is a seasonal fresh sake from Iwate, brewed with local Ginginga rice polished to 60%, showcasing a soft texture, delicate fruitiness and a razor‑clean finish that makes it ideal for those who seek purity and freshness

Operated by a young brewing team, Akabu brewery has quickly risen to fame and is now ranked among the top Iwate labels on major Japanese sake rating platforms, known for its vibrant, modern style and precise craftsmanship. This NEWBORN Junmai is an unpasteurized junmai, bottled right after pressing, preserving fine natural effervescence and the vivid character

On the nose, gentle white‑peach sweetness and juicy citrus tones, giving an impression that is both soft and transparent. The palate opens with a lively sweet‑and‑tangy attack, carried by tiny bubbles, leading into supple rice umami; a touch of acidity and bitterness frames the overall structure

Served well‑chilled, it pairs beautifully with sashimi, sushi, seafood and oysters, where its clarity and acidity highlight the natural sweetness of the ingredients

【Producer】Akabu Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Ginginga
【Rice polishing ratio】60%
【Alcohol Level】15%