聖 HIZIRIZM 渡船 活性酒 生酒

【聖 HIZIRIZM 渡船 活性酒 生酒】
June / July 2026

以滋賀渡舟 釀造的活性生酒，它的魅力在於明顯氣泡、柔甜米旨與清爽酸度並存；不屬於乾到銳利的活性酒，而是有果香、有質地、收結俐落的一款

香氣走帶甜感的方向，可聯想到熟成熱帶水果、白花與淡淡米香。入口先以活性酒特有的綿密氣泡打開，帶出輕快感；甜味不會過度黏膩，中段由適度酸度拉出輪廓，使渡舟米的旨味和濁酒的乳白質地仍顯得清爽

飲用溫度
建議 5–8°C 充分冰鎮 / 開瓶時須慢慢放氣

配餐建議
適合搭配清爽海鮮刺身、壽司、炙燒白身魚、帶子等
小食／居酒屋炸物、小食拼盤、燒串、奶油系輕前菜，也是很好的配搭

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】聖酒造 (群馬縣)
【酒款類型】非公開
【容量】720ml
【原材料】滋賀渡舟 100%
【精米步合】50％
【酒精度】14–15 度

【Hijiri HIZIRIZM Wataribune Active Nama】

Crafted with Shiga-grown Wataribune No. 6, this active nama sake follows a playful, easy‑drinking profile built around melon and creamy fruit sweetness, lactic notes, fine bubbles and a clean, refreshing finish

The aroma centres on melon, strawberry and fresh cream, with a gentle lactic nuance that evokes light sweets; overall it feels sweetly charming without being heavy. On the palate, the natural effervescence makes the entry lively, with soft sweetness and lactic fruit character up front. Through the mid‑palate, clear rice umami and acidity emerge, giving the body some weight while still preserving freshness, and the finish remains relatively crisp and well‑trimmed

Serving temperature
Best enjoyed well chilled at around 5–8°C; open gently and allow the gas to release slowly

Food pairing
Pairs beautifully with clean, fresh seafood such as sashimi, sushi, seared white fish and scallops. It also works very well with izakaya‑style snacks – fried small plates, sharing platters, grilled skewers and lighter, cream‑based appetizers

This sake is naturally sparkling. Avoid shaking the bottle, and open very slowly and carefully to prevent overflow. After thorough chilling, release the closure in small stages to let gas escape gradually, then pour gently and enjoy each refreshing sip with peace of mind.

【Producer】Hijiri Shuzo (Gunma)
【Category】Not disclosed 
【Volume】720ml
【Ingredients】Shiga Wataribune No. 6 rice, 100%
【Rice polishing ratio】50%
【Alcohol】14-15%