紫宙 向日葵 Label 純米吟釀

【紫宙 向日葵 Label 純米吟釀】

紫宙 向日葵 Label 純米吟釀是一款 岩手夏季限定、以酒米「吟ぎんが」釀造的一回火入純米吟釀，香氣帶蜜感與淡淡玫瑰，入口柔滑多汁、甜味與微苦收結平衡，屬於很典型的夏天食中系果香酒

以向日葵標籤呈現夏季限定感，是夏天食中酒的作品。開瓶即有柔和香氣，帶一點蜜感與玫瑰般花香，屬於溫柔型香氣而非炸裂吟釀香。順滑的口感，紫宙系列標誌性的甜味像淡蜜、帶成熟白桃或熟果印象，但不是厚重甜口，利落的苦味與酸度在尾段收口

飲用溫度
推薦冷飲（約 8–12℃），可用白酒杯

配餐建議
適合作為夏季食中酒搭配各式料理如鹽燒魚、炭烤雞腿、冷麵、日式前菜拼盤

【製造者】紫波酒造店
【清酒等級】純米吟釀酒
【容量】720ml
【酒米】吟ぎんが（岩手縣產）
【精米步合】55％
【酒精度】15度

【Shisora “Sunflower” Junmai Ginjo】

Shisora Sunflower Label Junmai Ginjo is a summer‑seasonal sake from Iwate, brewed with the local sake rice “Ginginga” and finished as a once‑pasteurized Junmai Ginjo. The aroma carries gentle honeyed nuances and a hint of rose, while the palate is silky and juicy, with sweetness balanced by a clean, subtle bitterness, making it a classic fruit‑forward summer food sake.

The sunflower label highlights its limited summer release and easygoing seasonal character. Once opened, it offers a soft, graceful bouquet with touches of honey and rose‑like florals, more restrained than explosive ginjo aromatics. The texture is smooth, showing Shisora’s signature light honey‑like sweetness and ripe white‑peach fruit impression without becoming heavy or cloying, with a neat line of bitterness and acidity tightening the finish.

Serving temperature
Best enjoyed chilled at around 8–12°C, ideally in a white wine glass to bring out the aromatics and texture.

Food pairing
Designed as a summer table sake, it pairs well with a wide range of dishes such as salted grilled fish, charcoal‑grilled chicken, chilled noodles and assorted Japanese appetizers.

【Producer】Shisora Shuzo
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Gin Ginga (Iwate)
【Polishing ratio】55%
【Alcohol】15%