紀⼟ 純米吟釀

【紀⼟ 純米吟釀】
2026

紀土 純米吟釀 是和歌山平和酒造極具代表性的日常餐酒：以山田錦、五百萬石及一般米調配釀造，麴米精米至 50%、掛米 55%、酒精度 15%。它的魅力不在於稀有或高冷，而是把青蘋果般吟釀香、柔和旨味與清爽酸度做得平衡而俐落；是一枝可輕鬆開瓶、但不失質感的純米吟釀

香氣帶柔和青蘋果、白梨、淡淡蜜瓜與白花般吟釀調。入口柔和，隨後含香慢慢展開，帶出清爽果香與舒服的米旨。酒體屬中等偏輕，後段輕快、乾淨，果香與米旨收得爽朗

建議溫度
8–12°C

飲用場合
平日晚餐 · 朋友聚會 · 日式居酒屋料理 · 夏日晚餐或戶外輕食 · 想喝果香清酒但不想要厚甜口感時 · 作為家中常備的高質感餐酒

配餐建議
鯛魚、平目、甜蝦、帶子及白身魚刺身、、壽司、海鮮手卷、茶碗蒸與冷豆腐、天婦羅、日式炸雞、鹽燒雞翼、燒鳥鹽味、鹽燒白身魚、蛤蜊酒蒸、清蒸海鮮、白灼蝦、薑蔥蒸魚、椒鹽鮮魷及較清爽粵式海鮮小菜

【製造者】平和酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】山田錦 & 五百萬石&一般米
【精米歩合】麴米 50%  / 掛米 55%
【酒精度】14~15度

【Kid Junmai Ginjo Red】
2026

KID Junmai Ginjo is a signature everyday food sake from Heiwa Shuzo in Wakayama. Brewed with a blend of Yamada Nishiki, Gohyakumangoku and other Japanese rice, the koji rice is polished to 50% and the kake rice to 55%, with an ABV of 14–15%. Its appeal is not rarity or excess, but balance: green-apple ginjo lift, gentle rice umami and refreshing acidity, all finished with clarity. An easy bottle to open, yet one with genuine polish at the table.

The nose is soft and refined, showing green apple, white pear, a hint of melon and delicate white-floral notes. The palate begins smooth and gentle, then gradually opens into fresh fruit and comfortable rice umami. Medium-light in body, it stays supple rather than sweet or heavy. The finish is bright and clean, with fruit and rice character fading neatly from the palate.

Serving Temperature
8–12°C

Occasion
Weeknight dinners · Gatherings with friends · Izakaya-style meals · Summer dinners or outdoor light bites · When you want aromatic sake without a rich, sweet profile · A polished, reliable bottle to keep at home

Food Pairing
Sea bream, flounder, sweet shrimp, scallops and white-fish sashimi · Sushi · Seafood hand rolls · Chawanmushi · Chilled tofu · Tempura · Japanese fried chicken · Salt-grilled chicken wings · Salt-seasoned yakitori · Salt-grilled white fish · Sake-steamed clams · Steamed seafood · Poached prawns · Ginger-scallion steamed fish · Salt-and-pepper squid · Lightly seasoned Cantonese seafood dishes

【Brewery】Heiwa Shuzo
【Sake Category】Junmai Ginjo
【Volume】720ml
【Rice】Yamada Nishiki & Gohyakumangoku & Other Japanese Rice
【Rice Polishing Ratio】Koji Rice 50% / Kake Rice 55%
【ABV】14–15%