秋鹿 山廢純米 霙もよう 濁酒 生原酒

【Akishika Yamahai Junmai Mizore Moyou Nigori Nama Genshu】

Akishika Shuzo was founded in 1886 in Nose Town, northern Osaka, by founder Okuka Nosuke — whose name inspired "deer" paired with "autumn" to evoke harvest abundance. From their own fields in the Osaka mountains, they grow pesticide-free Yamada Nishiki rice using organic cycle farming, crafting pure Junmai sake solely from rice, koji, and water — a commitment central to their renown.

This seasonal standout is Yamahai Junmai nigori made from their own chemical-free Yamada Nishiki, bottling thick lees and lively active bubbles together. The Yamahai method builds a robust dry skeleton, blending the rice's terroir-driven power with Akishika's signature crispness for dense yet refreshing depth.

The nose stays reserved and warm, hinting at cheese and mandarin finesse. Entry glides smooth before lively bubbles and full umami surge; bold dryness and resilient acidity weave intense layers. Rich yet refreshing, acidity pulls it tight — endlessly drinkable. It tames rich meats, slicing through fat and savor with authority.

【Producer】Akishika Shuzo
【Classification】Junmai
【Volume】720ml
【Rice used】Pesticide-free Yamada Nishiki
【Rice polishing ratio】~70%
【Alcohol Level】~17%