甲子 純米大吟釀 生酒 うららか

【甲子 純米大吟釀 生酒 うららか】

千葉縣飯沼本家是近年備受矚目的新世代酒造，以「現代感 × 追求細節工藝」塑造出屬於自己的風格。這款甲子是為春天特別設計的一款作品，以 100% 純米大吟釀規格、50% 精米步合，並以生酒形式裝瓶，保留新鮮酵母與果香的層次感

開瓶時立刻感受到蘋果與哈密瓜般清新的果實香氣，入口後，首先出現的是清爽而柔和的口感，酸度與輕微的氣泡感在口中交融，使整體如一杯充滿米香的「果味調和飲」，明亮而輕盈，卻不流於單薄

隨著酒液緩緩延展，米的旨味逐漸浮現。冰涼飲用時，最適合搭配白身魚、海鮮沙拉、輕煎料理，或作為開胃酒喚醒味覺；稍回溫則讓果香與米旨更為立體，適合夜晚獨酌的片刻

【製造者】飯沼本家（千葉縣）
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】非公開
【精米步合】~50%
【酒精度】~ $13\mathrm{\%}$

【Kinone Junmai Daiginjo Namazake Uraraka】

Iinuma Honke in Chiba is a rising new‑generation brewery known for its modern aesthetic and meticulous attention to detail. This is a special spring release, brewed to 100% Junmai Daiginjo standards with a rice polishing ratio of 50%, and bottled as a namazake to preserve the freshness of yeast and layered fruit aromas.

On opening, the nose reveals crisp, apple‑like and melon‑like fruit notes. The first sip is clean and gently rounded, with a soft, refreshing texture where a delicate acidity and a subtle hint of fizz blend seamlessly. The overall impression is like a lightly sparkling juice infused with rice fragrance — bright, light, and easy to drink, yet never shallow.

As the sake lingers on the palate, the deep umami of polished rice gradually emerges, adding a warm, rounded depth to the youthful profile. Served chilled, it pairs beautifully with white fish, seafood salads, and lightly fried dishes, or as an aperitif to awaken the palate; slightly warmed, it reveals a more three‑dimensional balance of fruit and grain, making it ideal for quiet evening sipping.

【Producer】Iinuma Honke, Chiba
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice polishing ratio】50%
【Alcohol Level】~$13\%$