甲子 純米吟釀 夏之香

【甲子 純米吟釀 夏之香】

千葉縣飯沼本家是近年備受矚目的新世代酒造，以「現代感 × 追求細節工藝」塑造出屬於自己的風格。這款純米吟釀以五百萬石與山田錦調配釀造，特別設計為夏日飲用，充分冷藏後能突顯爽快酸度，展現清爽不膩的吟釀個性，讓果香與米旨在炎夏中更顯輕盈

香氣帶明亮的柑橘調，如橙子、柚子、檸檬，並帶一點柔和的蜂蜜感。入口酒體偏輕，前段有細緻甘甜，隨即由爽利的酸度拉出清新的果汁感，還帶一點自然微氣泡感，收結乾淨俐落，帶淡淡旨味支撐，不會水感或單薄

建議冰鎮後飲用，能把柑橘系果香與清涼感完全呈現，夏天當開胃酒或餐中酒都很合適。配餐方面適合冷前菜、沙律、刺身、清爽系海鮮料理、簡單燒烤（鹽燒魚、鹽燒雞串）及較清淡的家常菜，能為整體味道增添明亮感與平衡感

【製造者】飯沼本家
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】五百萬石  & 山田錦
【精米步合】~58%
【酒精度】~16度

【Kinoene Junmai Ginjo Summer Aroma】

Iinumahonke in Chiba has emerged as one of the most talked‑about “new generation” breweries in recent years, defined by a blend of modern sensibility and meticulous craftsmanship. This junmai ginjo combines Gohyakumangoku and Yamada Nishiki, purpose‑built for summer drinking: well‑chilled, it pushes forward a lively, refreshing acidity while maintaining the finesse expected of the style, letting both fruit and rice character feel light and lifted in the heat.

On the nose, it shows bright citrus tones of orange, yuzu and lemon, wrapped in a mild sweetness like honey. The palate is on the lighter side, opening with a fine, delicate sweetness before a crisp acidity pulls it into a fresh, juice‑like profile, with a hint of natural spritz; the finish is clean and snappy, supported by a subtle umami that keeps it from ever feeling watery or thin.

Serve it properly chilled to bring out the citrus aromatics and cooling character, and it works beautifully as either an aperitif or a food sake in summer. It pairs especially well with cold appetizers, salads, sashimi, light seafood dishes, and simple grilled items like salt‑grilled fish or yakitori seasoned with salt, as well as cleaner‑flavored home cooking, adding brightness and balance to the overall dining experience.

【Producer】Iinuma Honke
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Gohyakumangoku, Yamada Nishiki
【Rice polishing ratio】~58%
【Alcohol Level】~16%