田酒 特別純米 古城錦

【田酒 特別純米 古城錦】

田酒 特別純米 古城錦是一款以青森復活酒米為主角的季節限定特別純米，
平衡 x 梨香蕉果香 x 米旨細膩 x 酒質優雅，是日常飲用、配餐都很容易接受的一款

選用青森縣首個酒造好適米「古城錦」，由酒造獨家栽培，精米至 55%，酒精度 16度，以特別純米的形態呈現青森風土與米的復活故事。古城錦早在昭和年代問世，曾一度停產，後由西田酒造復育並重新栽培，被視為青森在地酒米的象徵

洋梨與香蕉交織而成的清新果香，帶一點自然甜感。入口柔和、輕快，酒體絲滑而甘醇，米旨在口中自然展開。酸度清爽，為整體帶來乾淨的收結，使甜味與旨味保持平衡，不會覺得厚重或黏口

飲用溫度
建議 約 8–12℃

配餐建議
非常適合居酒屋料理、串燒、燒物、輕調味肉類，以及和風小菜

【製造者】西田酒造店
【清酒等級】特別純米酒
【內容量】720ml
【使用米】 古城錦
【精米歩合】55%
【酒精度】~16度

【Denshu Tokubetsu Junmai Kojo Nishiki】

Denshu Tokubetsu Junmai Kojo Nishiki is a seasonal Tokubetsu Junmai that puts the spotlight on a revived Aomori sake rice. Balanced structure, pear and banana aromas, fine rice umami and an elegant texture make it a very approachable sake for both everyday drinking and food pairing.

You’ll find fresh notes of pear and banana interwoven with a gentle, natural sweetness.
On the palate, the entry is soft and light, with a silky, rounded body and rice umami that unfolds naturally across the mouth.
The refreshing acidity gives a clean finish, keeping sweetness and umami in balance so the sake never feels heavy.

Serving temperature
Recommended: around 8–12℃

Food pairing
Excellent with izakaya‑style dishes, yakitori, grilled items, lightly seasoned meats and classic Japanese small plates.

【Producer】Nishida Shuzo
【Classification】Tokubetsu Junmai
【Volume】720ml 
【Rice】Kojo Nishiki
【Rice polishing ratio】55%
【Alcohol】~16%