田酒 特別純米酒 【青森純米主義．日常餐桌萬能拍檔】

【 田酒 特別純米酒 】
2026

「田酒」品牌理念是回到日本酒的原點—堅持純米釀造，不使用釀造用酒精或糖類，只以米、米麴與水構築風味，讓飲者確實感受到米的本味與層次。創立於1878年的西田酒造店，至今仍延續手工釀造與小規模精細管理的態度，田酒系列也因此成為青森地區最具代表性、最受酒迷追捧的清酒之一

田酒 特別純米酒的核心是米旨與清爽收結之間的平衡：有柔和果香，也有純米酒的厚度，但不以濃甜或奔放香氣作主角。選用當地酒造好適米「華吹雪」，精米至55%。保留純米酒應有的米旨與層次，也讓收結足夠俐落，適合從第一杯自然喝到用餐之中

淡淡香蕉般的果香，口感柔順，帶適度的米甜米旨與醇厚感逐漸成為主角。酸度穿插其中，讓甜、旨與酒體保持清晰輪廓。由米旨慢慢轉向清爽，收結偏乾而俐落

飲用溫度
建議5–15°C微冷享用

飲用場合
日式居酒屋與串燒聚餐 · 家常晚餐與朋友小聚 · 壽司、海鮮與烤物 · 秋冬燉煮料理與溫燗時光 · 喜歡米旨、柔和果香與清爽尾韻的飲家

配餐建議
鹽燒雞肉串 · 鹽燒鯖魚 · 鰤魚照燒 · 關東煮 · 茶碗蒸 · 清酒蒸蜆 · 菇菌炊飯

【製造者】西田酒造店
【清酒等級】特別純米酒
【內容量】720ml / 1.8L
【使用米】 華吹雪
【精米歩合】55%
【酒精度】15-16度

【Denshu Tokubetsu Junmai】

Staying true to the brand’s core philosophy of “returning to the roots of sake,” Denshu is made purely from rice, koji and water, with no added brewing alcohol or sugars, allowing the genuine character of the rice to shine through. Since its founding in 1878, Nishida Shuzo has focused on precise, craft‑driven production and quality, and the Denshu range has become one of the most beloved and iconic sake lines in Japan.

Denshu Tokubetsu Junmai balances rounded rice umami with a refreshing finish. Made with locally grown Hanabuki rice polished to 55%, it offers gentle fruit and the substance of junmai sake without relying on pronounced sweetness or expansive aromatics. Its clean close makes it a natural companion from the first glass through the meal.

Subtle banana-like aromas lead into a smooth, supple palate with a gentle touch of rice sweetness. Rice umami and rounded depth gradually unfold, while acidity keeps the sweetness and texture in balance. The rice flavours then give way to a crisp, dry-leaning finish.

Serving Temperature
5–15°C, chilled

Occasion
Izakaya dinners and yakitori gatherings · Relaxed meals at home · Sushi, seafood and grilled dishes · Autumn and winter meals with gently warmed sake · Drinkers who enjoy rice umami, gentle fruit and a clean finish

Food Pairing
Salt-grilled chicken skewers · Salt-grilled mackerel · Yellowtail teriyaki · Oden · Chawanmushi · Sake-steamed clams · Mushroom takikomi rice

【Producer】Nishida Shuzo
【Classification】Tokubetsu Junmai
【Volume】720ml / 1.8L
【Rice】Hanafubuki
【Rice polishing ratio】55%
【Alcohol】15–16%