田中六五 泡田中 D zero K65 Sparkling

【田中六五 泡田中 D zero K65】
瓶內二次發酵．Dry 田中 Sparkling

以田中六五 生酛 (Kimoto) 65為基礎酒液，再進行瓶內二次發酵，並仿效香檳的Zero Dosage 概念，不在二次發酵後補加糖而成的特別酒款。酒造刻意調整二次發酵時酒液中的澱量(發酵後殘留的微細成分)，令整體風格更乾淨俐落，同時呈現更乾身的口感與更細緻的氣泡表現

帶有白花、白葡萄、青蘋果、米香與輕微乳酸感。
泡沫細緻、持續感良好，接近傳統香檳 / 氣泡酒的質感，酒體中等，能明顯感受到米旨甘甜與厚度，但整體仍以清爽為主。伴隨適度的苦味與收斂感，使甜感不會膩，結構顯得乾淨、立體。

由於製法特殊，這款酒並非以長時間持續發泡為重點，因此開瓶後建議盡早飲用，才能感受到它最鮮明的層次與神采

飲用溫度
建議 8–12℃，以偏白酒的冷飲區間呈現其層次
品飲時可選用近似Chardonnay 杯型，更能把香氣、泡感與酒體結構表現得清楚

配餐建議
很適合海鮮前菜、壽司、天婦羅等日式料理 / 具油脂的西式前菜、白肉料理，甚至部分台菜


本產品含有氣泡，建議冷藏直立保存，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】白糸酒造
【酒款分類】發泡性清酒
【內容量】720ml
【使用米】山田錦 
【精米步合】非公開
【酒精度】~13度

【Tanaka 65 Awa Tanaka D zero K65】
Naturally Bottle-fermented Sparkling Sake．Dry and Finely Structured

“Awa Tanaka” is a special sparkling sake created through bottle refermentation. By carefully controlling the amount of sake lees retained during the secondary fermentation, the brewery gives the sake a cleaner, more precise profile, with a drier palate and finer bubbles. Rather than simply aiming for expressive sparkling style, this is a sake that balances its core structure and effervescence with precision.

On the palate, the bubbles feel delicate yet lively, bringing lift and clarity to its dry overall shape. Although the sparkling character is clearly present, this sake is not designed for long-lasting fizz due to its unique production method. For the most vivid expression of its texture and character, it is best enjoyed soon after opening.

For serving, a smaller glass with a slightly narrower rim and broader bowl — similar to a compact Chardonnay glass — helps reveal its aromatics, mousse, and structure more clearly.

As this product contains natural carbonation, it should be kept refrigerated and stored upright. Avoid shaking before opening, and always open slowly and carefully to prevent overflow. For the best experience, serve well chilled and enjoy its fresh, lively character at its peak.

【Producer】Shiraito Shuzo
【Classification】Sparkling Sake
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】Undisclosed
【Alcohol Level】~13%