【甍 金鉾 無濾過原酒】

為了釀造「理想中的日本酒」，甍酒造選擇在長野縣安曇野松川村新建酒藏，追尋的是最高等級的水、酒米與自然環境。三千米級北阿爾卑斯群山環繞，冬季嚴寒、日夜溫差大，加上豐富而冰冷的伏流水，使當地擁有極高比例的一等級酒米。甍酒造以此地契作的特別栽培米，配合北阿爾卑斯超軟水，開啟了一段全新清酒故事

甍酒造演旗艦系列之一的金鉾。瓶名取「鋒」之意，配合標籤上指向天空的三角符號，象徵向上攀升、持續挑戰的態度。金鉾以無濾過原酒姿態裝瓶，不經過濾、不加水，保留發酵後的力度與層次，是甍酒造以最高等級酒米、北阿爾卑斯水源與時間心力所淬煉出的頂點作品之一

以鮮明酸度為軸，前段帶有偏銳利而乾淨的果香與乳酸感，入口時酸度集中，隨後浮現的是厚實的米旨與深度，令整體在銳利與厚度之間保持張力，中後段，旨味與酸度交織，既不甜膩，也不粗獷。尾韻乾爽俐落，帶輕微收斂感與礦物氣息

金鉾特別適合與發酵類料理一起享用，例如味噌漬物、醃漬小品、熟成芝士、以味噌或醬油為基底的料理，甚至風味明確的熟成魚、炙燒肉類，都能與它銳利的酸與深邃旨味互相拉扯，帶出更豐富的層次

【製造者】甍酒造（長野縣）
【內容量】720ml
【類型】非公開
【酒米】高品質酒造好適米（部分使用松川村產米）
【酒精度】~15度

【Ilaka Kin-Hoko Muroka Genshu】

To pursue their vision of brewing the “ideal Japanese sake”, Ilaka Sake Brewery chose to build a new brewery in Matsukawa Village, Azumino, Nagano, in search of the finest possible water, sake rice and natural environment. Surrounded by 3,000‑meter peaks of the Northern Alps, the area is defined by harsh winters, climate contrasts and abundant, icy underground water, conditions that give rise to an exceptionally high proportion of top‑grade sake rice. Using specially contract‑grown rice from this land together with ultra‑soft water from the Northern Alps, Ilaka opens a new chapter in the story of sake from this region.

Kin-Hoko is one of Ilaka’s flagship “Gold” series. Its name share the similar meaning of character 「鋒」, meaning “spear point”, and is paired with a triangle motif on the label that points toward the sky, symbolising ascent and a constant drive to challenge and push higher. Bottled as a muroka genshu, it is neither filtered nor diluted, preserving the strength and complexity born from fermentation. Crafted with the highest‑grade sake rice, Northern Alps water and generous time and care, Kin-Hoko stands as one of the pinnacle expressions within the Ilaka range.

On the nose, Kin-Hoko is structured around a vivid acidity: the front is marked by sharp yet clean fruit notes and a lactic nuance. On the palate, the acidity strikes first—direct and concentrated like the tip of a spear—followed by a deep, solid layer of rice umami that keeps a beautiful tension between sharpness and weight. Through the mid‑palate, umami and acidity intertwine so that the profile is neither cloyingly sweet nor rough‑edged. The finish is dry, crisp and snappy, with a gentle astringency and a faint mineral impression.

Kin-Hoko pairs particularly well with fermented and umami‑rich dishes such as miso‑marinated vegetables, assorted pickles, aged cheeses, dishes based on miso or soy sauce, as well as flavourful aged fish or seared meats. Its keen acidity and deep savoury core pull against and layer with these bold flavours, bringing out greater complexity and length in both the food and the sake.

【Producer】Ilaka Sake Brewery (Nagano)
【Volume】720ml
【Type】Not disclosed
【Rice】High-quality sake rice (partly sourced from Matsukawa Village)
【Alcohol】~15%