玉川 自然仕込 山廢純米 玉榮 無濾過生原酒

【玉川 自然仕込 山廢純米 玉榮 無濾過生原酒】

來自京都府的木下酒造，以「自然仕込」山廢釀成的玉川純米玉榮，以藏內天然酵母發酵、完全不添加培養酵母的山廢純米酒，並以無濾過生原酒形態裝瓶。 使用滋賀縣栽培的酒米「玉榮」，不經過濾、不加水，保留原酒的厚實酒體，同時保持俐落的收結，既適合在新酒階段品飲，也相當具有熟成潛力

香氣帶有穀物香，疊著青蘋果、蜜瓜與熟香蕉的果香，隱約透出和菓子般柔和的甜香。 入口感受到水潤細緻的甘味與恰到好處的厚度，雖然酒精度偏高，口感卻出乎意料地柔軟；中段起酸味與米旨味拉出清晰骨架，尾段略帶苦味與辛口收尾，呈現「易入口但有深度」的風格，既照顧剛走出入門階段的飲者，也能滿足偏愛厚味的酒迷

無論是雞煲、羊腩煲、沙嗲牛肉鍋、海鮮鍋，甚至是港式火鍋，其濃郁湯底與油脂，都能被玉川飽滿的酒體牢牢承托，同時以明快酸度把口腔清理乾淨，讓每一口食物依然保持鮮味。 常溫或微涼飲用時，甘酸平衡最為分明，適合配搭鍋物前的小菜、刺身或涼拌前菜；稍微溫熱至手心感到暖和的溫度後，甜味與旨味會更為寬闊飽滿，特別適合伴隨濃味鍋底、炆煮料理與重口味港式小炒，成為冬夜餐桌上最可靠的一位拍檔

【製造者】木下酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】玉榮
【精米步合】66%
【酒精度】~19度

【Tamagawa Shizen-shikomi Yamahai Junmai Tamazakae Muroka Namagenshu】

Brewed in Kyoto Prefecture, Kinoshita Shuzo’s Tamagawa Tamazakae Junmai is crafted using the traditional “Shizen-shikomi” (natural brewing) Yamahai method. Fermented naturally without the addition of cultured yeast, this sake is bottled unfiltered, undiluted, and unpasteurized. Made with premium Tamazakae sake rice from Shiga Prefecture, it preserves the full richness and weight of the original sake while keeping a clean, focused finish. Enjoyable both young and with great aging potential, it reveals the depth of natural fermentation.

The aroma opens with grain notes followed by hints of green apple, melon, and ripe banana, underlined by a gentle sweetness akin to wagashi. On the palate, it shows soft, watery sweetness and a satisfying depth; though the alcohol content is high, the texture remains surprisingly smooth. Mid-palate acidity and savory umami build a defined backbone, leading to a slightly bitter, dry finish. It’s a sake both approachable to newcomers and deeply rewarding for seasoned drinkers who appreciate full-bodied style.

Perfect alongside hearty winter dishes — chicken hotpot, lamb brisket claypot, satay beef, seafood broth, or classic Hong Kong-style hotpot. Its concentrated umami and lively acidity cut beautifully through rich soups and oils, keeping each bite clean and flavorful. Best enjoyed slightly chilled or at room temperature to emphasize balance and freshness. When gently warmed, sweetness and umami expand, making it an ideal companion for slow-cooked stews or bold wok-fried dishes — the most dependable partner for a cozy winter table.

【Producer】Kinoshita Shuzo
【Classification】Junmai
【Volume】720ml
【Rice used】Tamazakae
【Rice polishing ratio】66%
【Alcohol Level】19.5%